John Myers
Divlje šparoge
Savršen recept za divlje šparoge sa slikom i jednostavnim uputama korak po korak.
- 250 g zelenih divljih šparoga
- 200 ml vode
- 1 prstohvat soli
- 1 prstohvat šećera
- 1 žlice dobrog maslinovog ulja
- 1 prstohvat morske soli
- The delicious green wild asparagus grows everywhere here – similar to weeds in the middle of faded grass stalks and you can see Spaniards collecting the delicious vegetables. A Spanish woman also explained the preparation to me:
- Only the delicate tips with about 15 to 17 cm from the bar are used. Everything that is longer is thrown away – that’s woody anyway; and this thin asparagus is not peeled.
- Priprema: stabljike šparoga isperite pod hladnom vodom. Zakuhajte malo vode s prstohvatom soli i šećera. Ubacite šparoge, poklopite i kuhajte povrće na laganoj vatri tri do četiri minute.
- Odlijte vodu od kuhanja, vratite lonac na štednjak, pokapajte šparoge maslinovim uljem i pržite ih dvije do tri minute, okrećući štapiće povremeno s dvije drvene žlice. Začinite s malo morske soli i poslužite.
- There was also a potato and carrot cream with a remaining beef roulade ála “Paulinchen”.
- Pauline was my beloved mother – she was very frugal … and whenever there was a piece of meat left, she chopped it up and served it in a sauce, warmed with potato cream or puree.
