John Myers
Pen & Rolls: Bonom - Eple - Pen
The perfect bread & rolls: snowman – spelled – bread recipe with a picture and simple step-by-step instructions.
- 0,5 zo ledven
- 150 ml Dlo
- 100 g Spelled flour
- **************
- 100 g Spelled flour
- 200 g Wholemeal spelled flour
- 1 ti kiyè epis pen
- 1 ti ponyen grenn tounsòl
- 1 ti ponyen grenn joumou
- 3 ti kiyè lwil tounsòl
- 3 ti kiyè vinèg mandarin oswa menm jan an
- 8 g Natural sole – salt
- 200 ml dlo tyèd
- I still had half a cube of yeast left … so get on … Dissolve the yeast in the water and stir in the spelled flour, then cover the bowl and let it rest for about 1 hour.
- Mwen frape yon ti tan tounsòl la ak grenn joumou nan blenndè a davans.
- Then gradually add the other dry ingredients, then the oil and vinegar and only then add the water, stir everything well and cover the dough and let it rise for about 45 minutes …
- 4 …. stir the dough again well, brush the silicone mold with oil and put it in the oven preheated to 200 degrees at 180 degrees for about 45 to 60 minutes (comes on the baking mold you are using, because this snowman shape is not like that high and thus the bread cooks faster)
- Kite pen an fre sou yon etajè.
- My vegan Lebervurst tastes good with it …. here in my cookbook – Vegan: Lebervurst – I have 3 of the Rz in the cookbook ….
