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Engredyan
fri:
- 2 ti kuiyè Lèt oswa krèm
- 1 piki Dlo briyan
- Sèl pwav
- 25 g Fwomaj griye
- 1 ti kuiyè Siboulèt ki fèk koupe
- 1 Msp Bè
- 2 gout Lwil
enstriksyon
- Whisk all ingredients. Heat the butter and oil in a frying pan and pour the egg mixture into the pan. Distribute evenly by swiveling.
- Fry over medium to high heat for about 2 minutes, until the underside is firm and the surface is lightly bushed. Fold into a half moon and serve.
- The herbs can be varied as desired. You can also stir diced ham, pesto or chilli flakes into the egg mixture. But then leave out the cheese.
Nitrisyon
Sèvi: 100gKalori: 53kilokaloriIdrat kabòn: 0.4gPwoteyin: 0.9gGrès: 5.3g