in Resèt

Yogout, sitwon ak Basil krèm glase

5 soti nan 7 vote
Total tan 1 èdtan
Kou Dine
Cuisine Ewopeyen
Sèvi 4 moun
Kalori 131 kilokalori
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Engredyan
 

  • 250 g Kark
  • 150 g Yogout natirèl
  • 100 g Krèm
  • 100 g Sik
  • 1 Sitwon pa trete
  • 20 fèy Basil koupe

enstriksyon
 

  • Whip the quark with yoghurt, cream and sugar with a mixer or whisk. Rub the lemon peel and add the zest and juice. Open again. Mix the basil (amount to taste) into the mass and chop it up with a magic wand. Pour the mixture into the ice cream machine and, depending on the type, cool for 40 - 50 minutes. Can also be made in the freezer compartment, it is advisable to stir every 30 minutes, then the ice cream will be creamier. Portion ice cream and grain with basil leaves
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Nitrisyon

Sèvi: 100gKalori: 131kilokaloriIdrat kabòn: 16gPwoteyin: 6gGrès: 4.5g
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Ekri pa Jan Myers

Chef pwofesyonèl ki gen 25 ane eksperyans nan endistri nan nivo ki pi wo yo. Pwopriyetè restoran. Direktè bwason ki gen eksperyans nan kreye pwogram bwason ki rekonèt nasyonalman. Ekriven manje ki gen yon vwa diferan ak pwen de vi ki chita sou Chef.

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