ọdịnaya
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Efrata
- 125 g Arugula
- 2 tbsp almọnd amịkọrọ ọnụ
- 4 tbsp Breadcrumbs
- 1 ibe Akwa (M)
- 2 ibe Turkey schnitzel
- Nnu nnu
- 1 tbsp ntụ ọka ejiri okpukpu abụọ (Viennese semolina)
- 5 El Oliv mmanụ
- 2 tbsp Balsamic mmanya
- 4 tbsp Mkpụrụ pọmigranet
- 2 tbsp Parmesan dị njikere
- 3 tbsp ude
ntuziaka
- Na-asa arugula ma tụgharịa nkụ. Bee almọnd nke ọma ma gwakọta ya na achịcha. Ghichaa akwa ahụ na obere ude na Teler miri emi. Nnu na ose schnitzel, buru ụzọ gbanye ntụ ọka ahụ, mgbe ahụ na akwa na n'ikpeazụ na crumbs almond. Ighe schnitzel na 3 tablespoons mmanụ n'akụkụ abụọ maka ihe dị ka nkeji 8. Wepu na akwụkwọ kichin.
- Gwakọta mmanya, nnu, ose na ngaji mmanụ abụọ ọnụ nke ọma. Gwakọta rọketi na mgbakwasa ma kesaa na efere. Bee schnitzel ọkara ma jee ozi n'elu. Were mkpụrụ pọmigranet fesa na mpekere Parmesan. Enwere ike iji ya mee Baguette ma ọ bụrụ na-amasị gị.