ọdịnaya
show
Efrata
- 250 g ude ntụ
- 8 Ibé akwụkwọ gelatin nri
- 50 g Aloe vera (fillet) site na ite
- 250 g Kwụrụ
- 250 g tomato nụrụ ụtọ
- 5 g Burbon vanilla ntụ ntụ
- 2 kiwi
- 4 tbsp mmanụ aṅụ
- 1 tuo nnu
ntuziaka
- Tinye mpempe 8 nke gelatin na mmiri oyi. Ghichaa fillet nke aloe. Mgbe ahụ gwakọta quark, tomato, vanilla bourbon, ngaji mmanụ aṅụ 2 na ntụtụ nnu ọnụ, tie ude ahụ ma tụgharịa ya na ngwakọta aloe. Ugbu a igbari gelatin na 2 tablespoons nke mmiri ọkụ, mmiri ekwesịghị obụpde! wee kpalite gelatin gbazere n'ime ngwakọta aloe a kwadebere. Ugbu a, jupụta ngwakọta a n'ime ogbe achịcha na-ekpuchi ihe nkiri nri ma tinye ya na friji maka ọ dịkarịa ala awa abụọ.
- Ka ọ dị ugbu a, bee kiwi, kpochaa ha ma gbakwunye mmanụ aṅụ fọdụrụnụ. Tụgharịa aloe vera achịcha ma dozie ya na efere eji megharịa ọnụ na kiwi sauce. Ezi agụụ