in

Alsatian Tarte Flambéé

5 si 5 votes
Oge zuru ezu 35 nkeji
N'ezie nri abalị
nri European
Ọrụ 2 ndị mmadụ

Efrata
 

mgwakota agwa

  • 300 g Ntụ ọka
  • 125 ml mmiri
  • 4 tbsp mmanụ
  • 2 tuo nnu

Ekpuchi

  • 200 g Creme fraiche cheese
  • 50 ml Mmiri ara
  • 150 g Ham cubes
  • 100 g Yabasị
  • 4 PC Mmiri yabasị
  • Ose

ntuziaka
 

mgwakota agwa

  • Igwakorita ọbụna mgwakota agwa n'ime ihe niile na-atụgharị ya na thinly (ihe dị ka 3mm oké).

Ekpuchi

  • Gwakọta crème fraîche na mmiri ara ehi na oge ya na nnu na ose. Bee yabasị n'ime obere cubes na yabasị mmiri n'ime mgbanaka. Gbasaa crème fraîche na mgwakota agwa ma fesaa ya na ham diced, yabasị diced na yabasị mmiri.
  • Tinye n'elu mpempe akwụkwọ mpempe akwụkwọ na-esi nri ma mee ya na oven dị ọkụ na 210 Celsius C ( oven oven) maka ihe dịka nkeji 10-15.

Note

  • Kama ham diced, a pụkwara iji anụ ezi diced mee ihe.
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dere John Myers

Ọkachamara Chef nwere ahụmịhe ụlọ ọrụ afọ 25 na ọkwa kachasị elu. Onye nwe ụlọ oriri na ọṅụṅụ. Onye isi ihe ọṅụṅụ nwere ahụmahụ na-emepụta mmemme mmanya mara ọkwa nke mba. Onye ode akwụkwọ nri nwere olu siri ike na echiche pụrụ iche.

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