John Myers
ọdịnaya
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Efrata
- 500 g Savoy kabeeji
- 0,5 iko ude
- Nnu, ose ọcha, nutmeg
- 1 kg Anụ ezi ṅara n'ọkụ, site na ụkwụ
- 1 Mpempe akwụkwọ achịcha puff na akwụkwọ akpụkpọ anụ
- 2 tbsp Green ose ad Glass
- 1 tbsp Mango chutney
- 70 ml Sherry ọkara
- 120 ml Anụ anụ
- Stitch butter
- 1 akwa nkochi ime akwa
- 1 akwa ọcha
ntuziaka
- Bee soseji n'ime obere iberibe ma gbanye n'ime mmiri nnu. Wunye mmiri ahụ, jikọta ya na ude na oge na nnu, ose na nutmeg. Wepụ n'akụkụ.
- Mee anụ ahụ na nnu na ose. Ịchọta STH. Ighe na oven preheated na 90 degrees n'elu / ala okpomọkụ maka 90 nkeji.
- Na pan ebe a na-agbanye anụ ahụ, gbakwunye sherry na broth anụ. Weta na obụpde. Tinye ose green na chutney. Iji nụrụ ụtọ. N'ikpeazụ nwuo na aghụghọ nke bọta oyi na-atụ ice.
- Bee 4 dumplings site na ụbọchị gara aga na ose ha ike. A na-eghe ndị a na abụba bọta na-ekpo ọkụ.
- Mgbe nkeji 90 gachara, wepụ anụ ahụ ma kpuchie ya na pastry puff. M ka nwere ụfọdụ mgwakota agwa fọdụrụ ma gbalịa ime ihe ịchọ mma na nkochi ime akwa 1 wee jiri brush silicone na-asa pastry puff, mgbe ahụ ọ na-enwu nke ọma. Gwakọta akwa na-acha ọcha 1 ma jikọta ọnụ nke pastry puff na ya.
- Laghachi na oven. Etinyere m ogo 200 na nkeji iri abụọ. Ọ dị ntakịrị karịa. Ọ dị mma, oge ọzọ m ga-anwale ya na ogo 20. Na-efe kabeeji savoy fọdụrụnụ dị ka nri n'akụkụ.
- Ghichaa mpekere dumpling wee malite ije ozi. Rie nke ọma.
Nutrition
Na-eje ozi: 100gCalories: 36kcalCarbohydrates: 2.5gprotein: 2.1gAbụba: 0.7g
