ọdịnaya
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Efrata
Kasseler:
- 250 g 2 Kassel azụ mpekere
- 1 tbsp Mmanụ anwụ
- 2 nnukwu pinches Paprika dị ụtọ
- 2 nnukwu pinches Nnu mmiri siri ike si na igwe nri
Sauerkraut nwere obi ụtọ: (maka mmadụ 3!)
- 400 g 1 mkpọ Bavarian sauerkraut
- 2 tbsp Chili ihendori dị ụtọ
- 1 tbsp Ude nri
poteto a gwakọtara agwakọta:
- 500 g Poteto
- 1 tsp nnu
- 1 tsp Turmeric n'ala
- 1 tsp Bọta
- 5 tbsp Ude nri
- 2 nnukwu pinches Nnu mmiri siri ike si na igwe nri
- 2 nnukwu pinches Agba ose si na igwe nri
- 1 nnukwu tuo nutmeg n'ala ọhụrụ
Jee ozi:
- 2 Obere tomato vine romaine
- 2 Stalk Pasili
ntuziaka
Kassler:
- Jiri nwayọọ ghee Kassler na pan na mmanụ sunflower (1 tbsp) n'akụkụ abụọ ruo mgbe agba aja aja. N'ikpeazụ, tinye paprika dị ụtọ (2 nnukwu pinches) na nnu mmiri siri ike site na igwe nri 2 nnukwu pinches).
sauerkraut dị ụtọ:
- Tinye sauerkraut na obere efere ma kpoo nwayọọ nwayọọ. Tinye ihendori chilli dị ụtọ (2 tbsp) na ude esi nri (1 tbsp) ka ọ dị ụtọ.
poteto a gwakọtara agwakọta:
- Bee poteto na dice, ghee ha na mmiri nnu (1 teaspoon nke nnu) na turmeric (1 teaspoon) na esi nri maka ihe dị ka nkeji iri abụọ, gbanye site na sieve kichin wee laghachi na ite ọkụ. Na-arụ ọrụ nke ọma na poteto masher na bọta (20 tbsp), ude esi nri (1 tbsp), nnu mmiri siri ike si na igwe nri (5 nnukwu pinches), ose na-acha agba si na igwe nri (2 nnukwu pinches) na nutmeg ọhụrụ (2 nnukwu). tuo).
Jee ozi:
- Na-ejere Kassler ozi na sauerkraut nwere obi ụtọ na poteto a gwakọtara agwakọta, nke ọ bụla ejiri obere ọkara tomato na osisi pasili chọọ ya mma.