John Myers
ọdịnaya
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Efrata
Chocolate topping
- 150 g Chocolate chocolate
- 120 g sugar
- 5 àkwá
- 250 g Almọnd ala
- 2 tbsp Ntụ ọka
- 1 tsp Ntụ ịme achịcha
- 2 tbsp koko na-enweghị ụtọ
- 100 g ude
- 100 g Chocolate chocolate
- 2 tbsp Currant jelii
- Mkpụrụ osisi chocolate
ntuziaka
- Kpochapụ chọkọleti ahụ. Gbazekọ ya na bọta n'ime nnukwu efere n'elu mmiri ịsa mmiri ọkụ ma hapụ ya ka ọ dị jụụ. Kpoo oven ruo 160 Celsius C. Kpoo shuga na àkwá ruo mgbe ọ na-esi ísì. Gwakọta almọnd n'ala, ntụ ọka, ntụ ntụ na koko. Na-arụ ọrụ n'ime obere chọkọleti dị jụụ na akụkụ. Wunye mgwakota agwa n'ime pan 24 springform na akpọọ nkụ na oven (etiti) maka ihe dịka nkeji 35-40. Ọ nwere ike nọrọ ntakịrị mmiri n'ime. Wepụ ka ọ dị jụụ.
Chocolate topping
- Maka itinye chocolate, kpoo ude ahụ mana ekwela ka o sie. Gbajie chocolate n'ime iberibe ma wụsa n'ime nnukwu efere. Wunye ude n'elu chocolate. Gbazee chocolate ka ọ na-akpali. Tinye jelii currant ma gbazee.
Mma
- Wepu achicha ahụ na tin, tinye ya na efere achicha ma tụgharịa akụkụ nke mmiri mmiri ahụ azụ. Wunye chocolate icing na achicha ma kesaa ya nke ọma site na ịkwaga achicha ahụ. Wepu nsọtụ nke pan springform, icing ga-adaba na-achọ mma n'akụkụ. Jiri ibe chocolate chọọ achicha ahụ mma.
Nutrition
Na-eje ozi: 100gCalories: 518kcalCarbohydrates: 29.9gprotein: 9gAbụba: 40.7g
