John Myers
ọdịnaya
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Efrata
ọbọgwụ crispy ụdị Asia:
- 320 g 1 ọbọgwụ crispy (ọkara ọbọgwụ ọkpụkpụ na-enweghị nke ọma / sie ya / oyi kpọnwụrụ)
- *) werden von unterschiedlichen Firmen angeboten/verkauft !
- 2 tbsp Ntụ ọka
- 40 ml mmiri
- 400 ml Uekere ogwu
Akwụkwọ nri e ghere eghe:
- 8 g 1 clove nke garlic / peeled
- 15 g 1 ibe ginger bee
- 15 g 1 ose chilli na-acha uhie uhie kpochara ma gbanye ya
- 2 tbsp Uekere ogwu
- 75 g 1 yabasị / peeled
- 75 g 1 karọt / peeled
- 75 g Ome achara (nwere ike!)
- 85 g China kabeeji
- 85 g ½ ose uhie 110 g / kpochara
- 100 g ½ zukini / peeled
- 50 g 2 eyịm mmiri, kpochara
- 100 ml mmiri
- 4 tbsp Soy ihendori
- 4 tbsp Mmanya osikapa
- 2 tbsp Ọchịchịrị soy ihendori
- 2 tbsp Oporo ihendori
- 2 tbsp Mmanya osikapa gbara ọchịchịrị
- 2 tbsp Soy ihendori dị ụtọ
- 2 tbsp Agba aja aja
- 0,5 tsp Sambal Oelek
- 2 ibe Garlic kpụkọrọ akpụkọ
- 2 nnukwu pinches Nnu mmiri siri ike si na igwe nri
- 2 nnukwu pinches Sugar agba si na igwe igwe
- 1 tbsp Nkuku
Osikapa Basmati
- 100 g Osikapa Basmati
- 259 ml mmiri
Na-eje ozi;
- 2 ibe Radishes maka ndozi
- 2 ibe Stalks nke pasili maka ịchọ mma
ntuziaka
ọbọgwụ crispy ụdị Asia:
- Ka ọbọgwụ ahụ gbazee n'oge dị mma. Gwakọta ntụ ọka (2 tbsp) na mmiri (40 ml) iji mee mgwakota agwa nke na-adịchaghị oke. Ghichaa ọbọgwụ ahụ nke ọma n'akụkụ akpụkpọ ahụ wee kpoo azụ ugboro abụọ. Ekwesịrị iji mgwakota agwa mee ihe kpamkpam. Kpoo mmanụ ahụekere (400 ml) na pan ( dayameta 28 cm). Mmanụ ahụ dị n'ọnọdụ kwesịrị ekwesị mgbe afụ na-ebili n'elu osisi. Ghichaa ọbọgwụ ahụ nke ọma maka ihe dị ka nkeji 4, n'akụkụ akpụkpọ ahụ. Enwere ike iji ihe nchekwa pan. Tụgharịa ma gbanye n'akụkụ ala maka nkeji 4 ọzọ. Wepụ ma na-ekpo ọkụ na oven na 50 C. Iji na-eje ozi, bee n'ime ibe na-eji nnọọ nkọ kichin cleaver / mma. Ma ọ bụ ighe ọbọgwụ ahụ tupu oge eruo wee ghee ya nkenke n'akụkụ abụọ ọzọ maka ije ozi wee bee n'ime ibe.
Akwụkwọ nri e ghere eghe:
- Bee ma bee nke ọma na garlic na ginger. Sachaa / isi na ose chilli, saa na bee nke ọma. Bee yabasị ahụ, bee na ọkara, bee n'ime mpekere ma kewapụ ya na ibe. Bee karọt ahụ na peeler, bee na ọkara crosswise, nke mbụ n'ime mpekere na mgbe ahụ n'ime ibe (ihe dị ka 5 - 6 cm ogologo). Bee kabeeji ndị China n'ime ibe (ihe dịka 5 - 6 cm ogologo). Na-ehicha ma sachaa ose na bee n'ime ibe (ihe dị ka 5 - 6 cm ogologo). Bee zukini na peeler garnish, bee na ọkara crosswise, nke mbụ n'ime mpekere wee banye n'ime ibe (ihe dị ka 5.6 cm ogologo). Hichaa ma saa eyịm mmiri, bee n'ime iberibe (ihe dị ka 5 - 6 cm ogologo) wee bee ha n'ime ibe. Emere site na soy sauce (4 tbsp), mmanya osikapa (4 tbsp), soy sauce gbara ọchịchịrị (2 tbsp), Aus-ternsauce tbsp, osikapa mmanya gbara ọchịchịrị (2 tbsp), ihendori soy dị ụtọ (2 tbsp), shuga aja aja (2 tbsp. 2 tbsp), sambal oelek (½ teaspoon) galik cloves (iberibe 3 nke a na-esi na galik pịa), nnu mmiri na-esighị ike site na igwe nri (3 nnukwu pinches), ose na-acha agba site na igwe nri (1 nnukwu pinches) na ọka ọka (9 tablespoon 100). mix / kwadebe ihendori Tablespoon) na wok, ghee cloves nke galik na ginger diced na ose chili n'ime ya / gbanye-ighe. Ugbu a jiri nwayọọ nwayọọ tinye akwụkwọ nri ndị a kpụkọrọ akpụkọ ma mee ka ha ghee. Deglaze / wunye na mmiri ( ml) na oge na ihendori a kwadebere. Ihe niile Pan na-akpali maka nkeji ole na ole ọzọ, mana akwụkwọ nri ka kwesịrị idowe ntakịrị.
osikapa Basmati:
- Weta osikapa basmati (100 g) na obụpde n'ime mmiri (250 ml), gbanye nke ọma ma sie ya na mkpuchi mkpuchi na ọkwa okpomọkụ kacha ala maka ihe dịka nkeji iri abụọ.
Jee ozi:
- Pịa osikapa n'ime iko ma gbanye ya na efere - tinye akwụkwọ nri ma tinye ọbọgwụ crispy na-egbutu n'ime ibe n'elu ma chọọ ya na radish na pasili stalk nke ọ bụla, jee ozi.
