John Myers
ọdịnaya
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Efrata
Maka sorbet:
- 4 PC Lemons
- 120 g sugar
- 2 Bd Basil
- 300 ml mmiri
- 100 ml Jin
Maka cheese na ude anya mmiri:
- 60 g sugar
- 4 Bl. Gelatin
- 375 g obere abụba quark
- 0,5 PC Oroma nkịrịsị
- 200 g Nri ude
- 100 g Gbochie chocolate
- 1 nza Vanilla shuga
ntuziaka
Maka sorbet:
- Were ọkara nke lemons, gbanye ma weta shuga na mmiri na obụpde. Ka daa jụụ.
- Ghichaa basil ahụ, kpoo nkụ ma wepụ akwụkwọ ya. Gwakọta ihe ọṅụṅụ lemon na basil nke ọma na blender ma ọ bụ jiri aka blender. Tinye gin.
- Kwadebe sorbet na onye na-eme ice cream. N'aka nke ọzọ, wụsa ngwakọta n'ime nnukwu efere na-emighị emi ma tinye n'ime friza. Mgbe ihe ruru. 1 hour, kpalie ngwakọta na aka igwekota na oyi ọzọ. Tinyegharịa usoro a ugboro abụọ ma ọ bụ atọ n'ime awa 3-4 na-esote ruo mgbe ọ nwere nkwụsi ike dị ka sorbet.
Anya mmiri na cheese na ude:
- Agbazekwa chocolate n'ime mmiri ịsa ahụ. Bee 5 ibe 3 na 18 cm ogologo site na ihe nkiri plastik siri ike (dịka site na folda ngwa) ma gbasaa chocolate n'otu akụkụ. Weta nsọtụ abụọ nke foil ọnụ na akụkụ chọkọletị n'ime, chekwaa ya na obere mpempe akwụkwọ abụọ wee dajụọ.
- Tinye gelatin na mmiri oyi. Gwakọta quark, sugar, ihe ọṅụṅụ lemon na zest, na sugar vanilla ruo mgbe ọ dị nro. Wepụ gelatine, gbazee ya na obere mmiri ọkụ ma gwakọta ya na 2 tablespoons nke ngwakọta qurk. Mgbe ahụ kpalite n'ime ude ndị ọzọ. Ghichaa ude ahụ ruo mgbe ọ siri ike ma tụgharịa.
- Wunye ihe ndochi n'ime foil nke chọkọleti ma tinye n'ime friji maka ọ dịkarịa ala awa 4. Tupu eri nri, jiri nlezianya hichapụ obere mpempe akwụkwọ na foil ma chọọ ya mma ka ị nwee afọ ojuju.
Nutrition
Na-eje ozi: 100gCalories: 66kcal
