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Bọọlụ anụ ehi nwere Porcini Mushroom Cream Sauce, Broccoli na Spaetzle

5 si 4 votes
Oge Nkwadebe 45 nkeji
Oge zuru ezu 45 nkeji
N'ezie nri abalị
nri European
Ọrụ 2 ndị mmadụ

Efrata
 

Bọọlụ anụ ehi: (e ghere eghe ụbọchị gara aga)

  • 100 g Anụ ehi
  • 50 g 1 obere yabasị
  • 1 klova garlic
  • ½ bun ụnyahụ
  • Egwuregwu 1
  • 2 tbsp Breadcrumbs
  • 3 nnukwu pinches Nnu mmiri siri ike si na igwe nri
  • 3 nnukwu pinches Agba ose si na igwe nri
  • 0,5 tsp Curry ntụ ntụ dị nro
  • 0,5 tsp Paprika dị ụtọ
  • Breadcrumbs
  • 2 tbsp Mmanụ anwụ

Porcini ero ude ihendori:

  • 10 g mushrooms porcini akpọnwụwo
  • 23 g 1 ngwugwu ude ihendori
  • 300 ml Mmiri boletus
  • 1 tbsp Kriim gbara ụka

Brọkọlị:

  • 500 g Brọkọlị
  • 1 lita mmiri
  • 1 klova garlic
  • 1 tsp Efere amịrị ozugbo
  • 1 tsp nnu
  • 1 tbsp Flakes nke butter
  • 4 nnukwu pinches Nnu mmiri siri ike si na igwe nri
  • 4 nnukwu pinches Agba ose si na igwe nri

Spaetzle:

  • 250 g Ugboro abụọ
  • 1 tbsp Bọta
  • 1 tbsp Mmanụ anwụ

Jee ozi:

  • 2 basil epupụta
  • 2 * ½ obere tomato

ntuziaka
 

Bọọlụ anụ ehi:

  • Bee na finely bee na yabasị na kloovu nke galik. Tinye akwụkwọ mpịakọta ndị ahụ na mmiri wee kpochapụ ha nke ọma. Ngwakọta niile (100 g mince beef, cubes yabasị, cubes clove galik, ½ achịcha mgbụsị akwụkwọ, 1 akwa, 2 tablespoons breadcrumbs, 3 nnukwu ntụtụ nke nnukwu mmiri mmiri si na igwe nri, 3 nnukwu ntụtụ nke ose nwere agba si na igwe nri, ½ teaspoon obere curry ntụ ntụ na ½ teaspoon ụtọ paprika) Tinye n'ime nnukwu efere ma jikọta / igwakorita nke ọma. Kpee 2 meatballs na moistened aka, tụgharịa ha na breadcrumbs na ighe ha na pan na sunflower mmanụ (2 tablespoons) n'akụkụ abụọ ruo mgbe ọlaedo-agba aja aja.

Porcini ero ude ihendori:

  • Ghichaa mushrooms porcini a mịrị amị na 300 ml nke mmiri ọkụ, hapụ ka ọ dị nro ma bee n'ime obere iberibe. Wunye mmiri ero (ihe dị ka 300 ml) n'ime obere efere, bido na ngwugwu nke ude ude na-atọ ụtọ, gbakwunye mushrooms porcini a na-egbutu ma weta obụpde mgbe ị na-akpali. Tọọ na ebe okpomọkụ kachasị dị ala, kpalie ude utoojoo ma hapụ ka ihe ọ bụla mee nke ọma maka nkeji 5-6 ọzọ.

Brọkọlị:

  • Hichaa broccoli ma bee n'ime florets. Bee osisi ahụ nke ọma, buru ụzọ bee n'ime mpekere ma mesịa banye n'ime obere diamond. Tinye broccoli florets na broccoli diamonds n'ime steamer. Tinye mmiri (1 liter) na efere beef ozugbo (1 teaspoon), nnu (1 teaspoon) na obere klove nke galik n'ime efere, tinye steamer na broccoli n'elu wee sie / kpoo ihe niile na mkpuchi na ihe dịka 8. -10 nkeji. Iji na-eje ozi, n'elu na flakes nke butter (1 tbsp) na oge na keadighi rarii oké osimiri nnu (4 nnukwu pinches) si igwe nri na seasoned acha ose si igwe nri (4 nnukwu pinches).

Spaetzle:

  • Ighe na spaetzle na pan na bọta (1 tbsp) na sunflower mmanụ (1 tbsp) ruo mgbe ọlaedo-edo edo / bido-ighe.

Jee ozi:

  • Nye anụ rissole na ceps cream sauce, broccoli na spaetzle, nke e ji akwụkwọ basil chọọ ya mma na ½ obere tomato.
Foto avatar

dere John Myers

Ọkachamara Chef nwere ahụmịhe ụlọ ọrụ afọ 25 na ọkwa kachasị elu. Onye nwe ụlọ oriri na ọṅụṅụ. Onye isi ihe ọṅụṅụ nwere ahụmahụ na-emepụta mmemme mmanya mara ọkwa nke mba. Onye ode akwụkwọ nri nwere olu siri ike na echiche pụrụ iche.

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