Imeju anụ ọhịa nke Berlin nwere nduku a wụsara

Bee, na-asa na roughly dice poteto, obụpde na salted mmiri (1 teaspoon) maka ihe dị ka nkeji 20, igbapu, tinye butter (1 tbsp) na mmiri ara ehi (50-100 ml) na-arụ ọrụ site / Mash nke ọma na nduku Masher. Tinye nnu (1 nnukwu pinch) na nutmeg (1 pinch). Bee na ọkara apụl, wepụ isi na bee n'ime Mpekere (ihe dị ka 1 cm oké). Bee yabasị ma bee n'ime mgbanaka. Kpoo abụba abụba (2 tbsp) na pan ma ghee mpekere apụl wee gbanye yabasị ahụ ruo mgbe agba aja aja. Detuo ma na akwụkwọ kichin ma na-ekpo ọkụ na oven. Iberibe iberibe imeju anụ ehi, gbanye ntụ ọka na ighe na pan butter (2 tbsp) n'akụkụ abụọ, wepụ ya na ose (1 tuo nke ọ bụla) na nnu (1 tuo nke ọ bụla). Deglaze gravy na broth (100 ml), tinye bọta (2 tbsp) ka ihe niile belata nke ọma. N'ikpeazụ, tinye nnu (1 pinch) na ose (1 pinch) / oge ka ị nụrụ ụtọ. Na-ekpuchi imeju anụ ehi na mpekere apụl, mgbanaka yabasị, gbanye ya na ihendori na poteto a gwakọtara agwakọta, chọọ ya na pasili, jee ozi.