ọdịnaya
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Efrata
- 125 g Pasta penne
- 1 Shalọm
- 1 Clove nke galik
- 2 tomato
- 4 Tomato akpọnwụwo na mmanụ
- 50 g Oliv olulu ojii
- 150 ml Mayonezi nke nwanne mama Erna
- 4 tsp Basil pesto
- Eyịm yiri mgbaaka
- Basil
- Nnu na ose
ntuziaka
- Esi nri penne n'ọtụtụ mmiri nnu ruo mgbe al dente, sachaa ma hapụ ka ọ dị jụụ. Iberibe shallot na garlic nke ọma. nkeji iri na ise, isi na dice tomato. Wụsa tomato ndị a mịrị amị nke ọma wee bee ha. Gwakọta ya na mgbanaka yabasị iji mee bruschetta.
- Gwakọta Mayonezi nwanne nne Erna na pesto. Gwakọta pasta na bruschetta ma gbanye ya na Mayonezi. Gwakọta mkpụrụ oliv. Wụsa akwụkwọ basil.
Nutrition
Na-eje ozi: 100gCalories: 277kcalCarbohydrates: 42.8gprotein: 7.7gAbụba: 7.9g