Mmanụ aṅụ nwere antibacterial, mgbochi mkpali, immunomodulatory, antitoxic, na tonic Njirimara kwuru ọkachamara Kateryna Markova. Mmanụ aṅụ nwere ọtụtụ uru bara uru, ma ọ dị mkpa ka ịdebe usoro onunu ogwu mgbe ị na-eri ya, ọkachamara n'ihe banyere nri bụ Kateryna Markova kwuru.
“Nke mbụ, i kwesịrị ịghọta na mmanụ aṅụ abụghị ọgwụgwọ, kama ọ bụ ọgwụ. Ndabere nke carbohydrates na mmanụ a honeyụ bụ glucose na fructose, nke mejupụtara 90% nke shuga niile dị na ngwaahịa a. Ọ bụ ya mere o ji dị mkpa idobe usoro onunu ogwu! A na-eji mmanụ aṅụ na gram 1 kwa kilogram nke arọ mmadụ kwa ụbọchị, "ka o kwuru. Mmanụ aṅụ nwere antibacterial, mgbochi mkpali, immunomodulatory, antitoxic, na tonic Njirimara, kwuru nutritionist.
"Ihe ndị dị na mmanụ aṅụ dị n'ụdị kachasị mma maka ahụ mmadụ. Mgbe ị na-ahọrọ mmanụ aṅụ, nye mmasị naanị ngwaahịa a kwadoro. Mmanụ aṅụ sitere na aṅụ dị n'ebe ugwu bụ ihe na-arụsi ọrụ ike na ndụ (n'ihi ụbara ọdịnaya nke enzymes na-arụ ọrụ nke ukwuu)," ka o kwuru.
Markova weere na ọ dị mkpa iburu n'obi na ọnụnọ nke contraindications maka iji mmanụ aṅụ. “Ndị a gụnyere mmachi carbohydrate maka ọrịa na-akpata, nguzogide insulin, na anabataghị onye ọ bụla. Anaghị m akwado iji mmanụ aṅụ dochie shuga,” ọkachamara ahụ chịkọtara.