John Myers
ọdịnaya
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Efrata
- 160 g Bọta
- 75 g sugar
- 100 ml Mmiri ara
- 3 tbsp Nri ude
- 500 g Chiiz Mascarpone
- 2 akwụkwọ Gelatin
- 100 g ude
- 100 g sugar
- 2 Vanilla pọd
- 300 g Osisi ọhịa
- 5 Mint epupụta
ntuziaka
- Maka caramel, gbazee bọta na shuga n'ime saucepan ma hapụ ha ka caramelize ruo mgbe aja aja na-acha edo edo ka ọ na-akpali mgbe niile. Wunye n'ime mmiri ara ehi mgbe ị na-akpali ike ma weta ihe niile na obụpde. Na-akpali akpali ruo mgbe kristal caramel gbazere wee gwakọta ihe niile dị na blender - wee daa jụụ.
- Igbari gelatin na mmiri oyi. Mgbe ahụ, tinye na saucepan na ikpo ọkụ na akụkụ nke mascarpone, na-akpali mgbe niile. Mgbe mascarpone malitere isi ike, gbakwunye mascarpone ndị ọzọ. Mgbe ahụ tinye ude, sugar na vanilla.
- Mgbe ahụ, kpoo ihe niile opekata mpe awa 3. Jiri obere ihendori caramel chọọ efere ndị ahụ mma. Na 2 ngaji tinye n'ime mmiri ọkụ, bechapụ mascarpone ma tinye na ihendori caramel. N'ikpeazụ, chọọ ihe niile mma na mkpụrụ osisi na akwukwo mint.
Nutrition
Na-eje ozi: 100gCalories: 290kcalCarbohydrates: 15.3gprotein: 2.9gAbụba: 24.4g
