John Myers
ọdịnaya
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Efrata
- 8 akwụkwọ Gelatin
- 250 g Powder shuga
- 800 ml Nri ude
- 500 g Chiiz Mascarpone
- 500 g strawberries
- 20 Mint epupụta
- 1 tbsp Honey
- 2 tbsp Wayo ihe ọ juiceụ juiceụ
- 1 tuo Tellicherry ose
ntuziaka
- Maka caramel pannacotta, gbanye gelatin na mmiri oyi.
- Caramelize na powdered sugar na nnukwu saucepan n'elu ọkara okpomọkụ, edemede mgbe niile, ruo mgbe ìhè aja aja. Tinye ude ma nọgide na-akpali akpali na obere okpomọkụ ruo mgbe caramel gbazere ọzọ (ntị: nke a na-ewe ogologo oge karịa caramelizing n'onwe ya, ya mere nwee ndidi!)
- Wepu ite ahụ n'ọkụ wee bido na gelatin akọrọ akọrọ. Tinye mascarpone, wụsa n'ime lintel ebu na refrigerate n'abali.
- Hichaa strawberries ma bee ha ogologo n'ime mpekere dị mkpa. Kwadebe marinade site na ihe ọṅụṅụ lime, mmanụ aṅụ, akwụkwọ ndụ akwụkwọ ndụ mint na-egbutu na ose Tellicherry nke ọma ma tinye mpekere strawberry n'ime ya.
- Iji jee ozi, gbanye obere ihe ndị ahụ n'ime mmiri ọkụ wee tụgharịa pannacotta na efere eji megharịa ọnụ. Debe salad strawberry gburugburu ya ma jiri akwụkwọ mint dum chọọ ya mma.
Nutrition
Na-eje ozi: 100gCalories: 245kcalCarbohydrates: 15.2gprotein: 4.7gAbụba: 18.4g
