ọdịnaya
show
Efrata
Chiiz ihendori
- 600 g agwakọta minced anụ
- 250 g Udara tomato
- 300 g mushrooms
- 1 PC Yabasị
- Akwukwo nri efere
- Tomato tapawa
- Nnu nnu
- 0,5 PC Chilli akpọnwụwo
- 40 g Bọta
- 40 g Ntụ ọka
- 0,5 l Efere
- Mmiri ara ehi ma ọ bụ ude
- 200 g Grated nke Gouda
- Nnu, ose, nutmeg
ntuziaka
- Hichaa kọlịflawa, bee n'ime florets. Esi nri na mmiri nnu ruo mgbe al dente. Wunye ma kpokọta ofe.
- Ghichaa anụ ndị e gwutere na yabasị. Ighe tomato mado na nkenke. Gwakọta ma wụsa obere akwụkwọ nri. Simmer.
- Bee ihe mushrooms n'ime mpekere dị mkpa, saa tomato cherry.
- Tinye mince na efere esi nri, gbasaa mushrooms na tomato cherry n'elu. Osisi kọlịflawa n'elu.
- Kpoo bọta ahụ, gbanye ntụ ọka ahụ ma wụsa n'ime ngwaahịa kọlịflawa na mmiri ara ehi dị ntakịrị, gbanye ma gbanye nwayọọ. Tinye ọkara nke cheese.
- Wunye ihendori cheese na casserole. Wụsa cheese ndị ọzọ na ime na oven na 200 degrees maka ihe dị ka nkeji iri abụọ.