ọdịnaya
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Efrata
- 2 tbsp Chiiz, Gouda, nke ọma diced
- 2 tbsp Ham, diced ma ọ bụ kabeeji soseji
- 2 tbsp Gruyère grated
- 2 tbsp yabasị, finely diced
- 2 tbsp Mmiri eyịm ọhụrụ, bee
- 2 tbsp Rye ntụ ọka
- 2 Nduku, ezi diced
- 4 tbsp Achịcha ntụ ọka
- 2 tbsp Pasili ọhụrụ, bee
- 1 tuo Paprika dị ụtọ
- 1 tuo Ose si grinder
- 1 akwa
- 25 g Bọta
- 0,7 L Akwukwo nri efere
ntuziaka
Achịcha cheese:
- Bee ihe ndị ahụ n'otu aka ahụ ma gwakọta ọnụ ka ọ bụrụ ngwakọta dumpling. Hapụ ya ka ọ daa maka nkeji 10 wee mee ka ọ bụrụ ntụ ọka ofe (3 cm). Ghichaa dumplings n'akụkụ niile na pan na-eji ntakịrị bọta. Mgbe ahụ, wunye ha akwụkwọ nri na-ekpo ọkụ ma jee ozi. A pụkwara iji ya mee ihe dị ka ihendori na ihendori Bernaise.
Nutrition
Na-eje ozi: 100gCalories: 82kcalCarbohydrates: 5.2gprotein: 2.3gAbụba: 5.8g