Chicken Breast Fillet Cubes na Beer Batter nwere noodles na akwụkwọ nri ndị China

Kwe ka anụ ọkụkọ anụ ọkụkọ na-agbaze ntakịrị ma bee n'ime cubes (ihe dịka 1 - 2 cm). Gwakọta ntụ ọka (125 g) na biya biya (125 ml) nke ọma, kewaa akwa ahụ. Tinye edo edo ma gwakọta nke ọma. Tie akwa ọcha ahụ na ntụtụ nnu na igwekota ma jiri nlezianya tụgharịa n'ime batter biya. Batter biya kwesịrị inwe àgwà ikuku. N'ikpeazụ tinye / mix na ọkụkọ ara fillet cubes. "Kpoo 50 ml mmanụ na wok na akwa ntapu ma ghee anụ ọkụkọ ara fillet cubes n'ime batter biya n'ime akụkụ ruo mgbe agba aja aja. Tinye n'elu mmiri na-agbapụta na mgbe e mesịrị na nnukwu efere. Gaa n'ihu ruo mgbe niile cubes nke anụ ọkụkọ ara fillet. N'ikpeazụ, ghee batter nke fọdụrụ n'ime iberibe ma wepụ ya na ladle, wee yie ihe dị ka eyịm a ṅara n'ọkụ.

Kwe ka noodles ndị China gbanye na mmiri ọkụ maka ihe dị ka nkeji iri na ise, wụsa ya na mmanụ (15 tbsp) n'ime ite dị ọkụ ka ha ghara ịrapara ọnụ.

Ka karọt na-agba ifuru na diamond celery (mmepụta nke onwe ya!) Na peas na-agbaze ntakịrị. Bee eyịm ma bee n'ime wedges / gbakọta iche. Tie akwa ndị ahụ, tinye ntakịrị nnu ma gbanye ntakịrị. Kpoo mmanụ (2 tbsp) na wok, tinye akwa a kụrụ akụ, ghee, dọkasịa na slide na nsọtụ wok. Tinye akwụkwọ nri (okpokoro karọt, celery lozenges na yabasị) wee gbanye nke ọma. N'ikpeazụ, mix ihe niile ọnụ na oge na keadighi rarii oké osimiri nnu si igwe nri (2 nnukwu pinches), agba ose si igwe nri (2 nnukwu pinches) na ozugbo ọkụkọ ngwaahịa (1 teaspoon). N'ikpeazụ, tụgharịa na crumbs nke biya mgwakota agwa na noodles na ighe / kpoo ha.

Jeere fillet anụ ọkụkọ cubed n'ime batter biya nwere noodles na akwụkwọ nri ndị China, nke ejiri pasili chọọ ya mma. Jiri ihendori chili dị ụtọ jee ozi.