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Fillet anụ ọkụkọ na tomato

5 si 3 votes
N'ezie nri abalị
nri European
Ọrụ 2 ndị mmadụ
Calories 199 kcal

Efrata
 

  • 400 g Fillet ara ọkụkọ
  • 8 tomato
  • 2 Eyịm ọhụrụ
  • 200 g Parmesan ghere oghe ọhụrụ
  • 1 tsp herbs
  • nnu
  • Lemọn ose
  • Tandori ose

ntuziaka
 

  • Hichaa ara ọkụkọ ma bee n'ime iberibe nha. Ghichaa ha n'ime obere mmanụ n'ime ite ọkụ ma gbanye ya na tandori ngwa nri. Wepụ n'akụkụ.
  • Bee yabasị ahụ nke ọma ma gbanye n'ime ntakịrị mmanụ.
  • Nkeji nkeji iri na ise na isi tomato ma bee n'ime obere cubes. Gwakọta tomato diced na eyịm ma tinye nnu, ose lemon na herbs.
  • Tinye ngwakọta yabasị na efere esi nri ma kpuchie ya na mpempe fillet. Tinye cheese Parmesan n'elu ya. Ime na preheated oven na 180 Celsius maka ihe ruru. Nkeji 20. Ezi agụụ

Nutrition

Na-eje ozi: 100gCalories: 199kcalprotein: 25.7gAbụba: 10.6g
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dere John Myers

Ọkachamara Chef nwere ahụmịhe ụlọ ọrụ afọ 25 na ọkwa kachasị elu. Onye nwe ụlọ oriri na ọṅụṅụ. Onye isi ihe ọṅụṅụ nwere ahụmahụ na-emepụta mmemme mmanya mara ọkwa nke mba. Onye ode akwụkwọ nri nwere olu siri ike na echiche pụrụ iche.

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