ọdịnaya
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Efrata
- 2 Kwụ ọkụkọ
- 2 tbsp Mmiri mmanụ oliv dị ọhụrụ
- 6 cloves Galiki
- 400 ml Efere ọkụkọ
- 30 ml White wine
- 1 Akwukwo akwukwo
- Nnu ose
ntuziaka
- Ghichaa galik n'ogologo wee bee n'ime mpekere dị mma. Na-asa ụkwụ ụkwụ, kpoo ya na nnu na ose.
- Ugbu a kpoo mmanụ oliv nke ọma n'ime ite ma jiri nlezianya kpoo galik maka ihe dịka nkeji 2. Wepu galik na pan, nọgide na-ekpo ọkụ mmanụ olive ma ghee ụkwụ n'ime ya. Deglaze na ngwaahịa anụ na mmanya. Tinye galik ọzọ
- Ugbu a, tinye akwukwo akwukwo ahihia ma mee ka ihe niile sie ihe dika nkeji 25. Wepu ụkwụ ma gbanye ha na oven maka nkeji ise. Belata ihendori ka ọ bụrụ ọkara. Wepu akwukwo akwukwo. Ugbu a, hichaa garlic cloves.
- Hazie ụkwụ ọkụkọ na efere a na-ekpo ọkụ, gbakwunye poteto, wụsa obere ihendori n'elu ha ma jee ozi.
Nutrition
Na-eje ozi: 100gCalories: 99kcalCarbohydrates: 0.2gprotein: 0.3gAbụba: 10.5g