ọdịnaya
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Efrata
- 40 g Bọta
- 1 tbsp Ntụ ọka
- 300 ml Mmiri ara ehi oyi
- 110 g cheese cheddar grated
- 125 g Chiiz ude okpukpu abụọ
- 1 tbsp mmanya
- 1 tsp ose talugwu
- Ose, nnu, tuo shuga
- 80 g Salsa ma ọ bụ gypsy ihendori
ntuziaka
- Gbazee bọta na pan. Tinye ntụ ọka ahụ na mmiri ara ehi. Mee nke ọma ruo mgbe ngwakọta ahụ dị nro ma buru ibu. Gbanyụọ ọkụ.
- Tinye cheese ude na cheddar grated ma nọgide na-akpali ruo mgbe chiiz agbazere.
- Tinye ose cayenne, ose, nnu, mmanya na sugar nụrụ ụtọ ma mesịa kpalie na salsa ma ọ bụ gypsy sauce.
- Ntụnye ahụ ga-adị jụụ ruo ụbọchị ole na ole.