Chocolate almond cherry achicha

Kewaa akwa ahụ ...... Tie akwa ọcha na nnu ma wepụ ya

Gwakọta nkochi ime akwa na shuga, vanilla sugar na margarine ruo mgbe ụfụfụ, wee tinye almọnd, ntụ ntụ, sprinkles chocolate na rọm ma kpalie nke ọma ... wee jiri nlezianya tụgharịa na akwa ọcha.

Griiz na ntụ ọka a springform pan, wee jupụta na mgwakota agwa na akpọọ nkụ na 180 Celsius C maka ihe dị ka 30 - 35 nkeji ... Chopsticks ule !!!!

Mee ka ntụ ọka ahụ daa jụụ, wee jiri nlezianya wepụ isi ihe dị ka. 2 cm miri emi, na-ahapụ obere ọnụ ... kụwaa iberibe achicha ahụ ma wepụ ya

Wunye cherị utoojoo, kpokọta ihe ọṅụṅụ ahụ ........ Mix 230 ml nke ihe ọṅụṅụ na achicha icing ntụ ntụ na shuga ma weta obụpde, gbanye cherị ahụ, tinyezie mmanya cherry ma wụsa ihe niile na ya. achicha nke ghe oghe, were were were

Ghichaa ude ahụ na ude ntụ ntụ (wepụta ngaji 2 maka ịchọ mma), gbanye ihe fọdụrụ na achicha crumbled ma gbasaa ihe niile na cherị.

Gbanyụọ glaze achicha na mmiri ịsa mmiri ma jiri nlezianya tinye ụkpụrụ n'elu achicha ahụ ... M weere obere ngaji ma jiri ya gbasaa chocolate ...... ma ị nwekwara ike were obere akpa wee bee n'ọnụ ya. pụọ na ya ị nwere obere akpa ọkpọkọ

Wunye ude nke fọdụrụ n'ime akpa ọkpọkọ ma fesa obere tuffs na nsọtụ achicha ahụ, fesa ya na chocolate sprinkles ma tinye n'ebe dị jụụ.