ọdịnaya
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Efrata
- 1 akwa
- 125 g Bọta
- 150 g sugar
- 1 nza Vanilla shuga
- 250 ml Mmiri ara ehi
- 300 g Ntụ ọka
- 3 teaspoon Ntụ ịme achịcha
- 75 g Chocolate flakes gbara ọchịchịrị
- 250 g Utoojoo cherị si iko
ntuziaka
- Gwakọta akwa, sugar, vanilla sugar na butter
- Tinye mmiri ara ehi mmiri ara ehi ma gwakọta nke ọma
- Gwakọta ntụ ọka ahụ na ntụ ntụ ma tụgharịa n'ime ngwakọta akwa-sugar-mmiri ara ehi. Gwakọta ihe niile ọnụ iji mee ka ntụ ọka dị ire ụtọ
- Tinye n'ime ntụ ọka chocolate
- Tinye cherị utoojoo mmiri na obere efere. cherị niile dị m nnukwu ibu maka obere ebu. M na-etinye blender aka n'ime cherị ugboro abụọ ma ọ bụ atọ wee bee ha nke ọma
- Gbanye ngwakọta cherry n'okpuru mgwakota agwa emechara
- Ejikọtara obere mkpụkpọ m iji mepụta tray 6 nha. M tere traị ahụ nke ọma wee fesa ya na achịcha. Mgbe ahụ kụpụsịa ngafe bred
- Jupụta mgwakota agwa na akpọọ nkụ na 150 Celsius C ikuku ọkụ maka ihe dịka nkeji iri abụọ na ise
- Ije Ozi fesa na powdered shuga
Nutrition
Na-eje ozi: 100gCalories: 197kcalCarbohydrates: 42.7gprotein: 4.3gAbụba: 0.6g