Chocolate Nougat achicha

Kpoo ọkụ ahụ ruo 175 Celsius C (okpukpo fan: 160 Celsius C). Ghichaa pan dị n'okpuru mmiri, fesa ya na achịcha na refrigerate. Tinye mandarin na sieve, kpochapu ha, tinye ya na mpempe akwụkwọ kichin wee kpoo ya. Bee ihe ngwakọta nougat n'ime nnukwu cubes. Ghichaa chọkọleti ahụ na grater kichin ma ọ bụ na nhazi ihe oriri.

3 akwa dị iche iche. Iti 3 akwa ọcha na 1 tuo nke nnu ruo mgbe isiike, tinye bọta, sugar na vanilla sugar na a Ịgwakọta nnukwu efere na nwuo na whisk nke aka mixer ruo mgbe ìhè creamy. Kewapụ akwa ndị fọdụrụ wee kpalite yolks 6 niile n'otu n'otu n'ime butter na ngwakọta shuga. (A na-eji akwa na-acha ọcha nke nsen 3 fọdụrụnụ maka oke meringue).

Gwakọta mkpụrụ 125 g, ntụ ntụ, ntụ ọka na chocolate nke ọma. Wunye ngwakọta na ude nkochi ime akwa ma kpalite na ọkwa kacha ala ruo mgbe ị na-enwe ntụ ọka. Buru ụzọ kpalite n'ime cubes nougat, wee tụgharịa na akwa ọcha a kwadebere. N'ikpeazụ, jiri nlezianya tụgharịa mkpịsị mandarin n'ime ntụ ọka ahụ.

Gbasaa mgwakota agwa nke ọma na efere a kwadebere. Richaa isi nougat n'ime oven nke ekpo ọkụ n'ọkụ na etiti etiti maka ihe dịka nkeji iri abụọ na ise ruo mgbe aja aja na-acha edo edo.

Ka ọ dị ugbu a, maka ịmegharị meringue, tie akwa ọcha nke fọdụrụ na ntụtụ nnu iji mee ka snow sie ike. Jiri nwayọ wụsa shuga vanilla na shuga. Gaa n'ihu na-eti ruo mgbe shuga gbazere kpamkpam. Tinye ihe ọṅụṅụ lemon site na dobe wee tie ya n'okpuru. Gwakọta 75 g nke aki oyibo na 1 teaspoon nke koko ntụ ntụ wee tụgharịa n'ime ya.

Wepụ achicha ahụ na oven, jiri nlezianya kesaa meringue n'elu ma mee maka nkeji 20 ọzọ ruo mgbe aja aja na-acha odo odo n'otu okpomọkụ.

Mee ka achicha ahụ dị jụụ na tin, wepụ ya ma dozie na efere achicha.

Ndụmọdụ 8: Kama hazelnuts, ị nwekwara ike iji almọnd grated. Mgbe ahụ, dochie ngwakọta nougat na ngwakọta marzipan raw. A pụkwara iji cherị kama iji mandarin.

Ejiri m Nutella kama ngwakọta nut na nougat siri ike.