John Myers
ọdịnaya
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Efrata
- 100 g Chocolate gbara ọchịchịrị
- 400 ml ude
- 300 ml Mmiri ara
- 1 nza Custard ntụ ntụ
- 250 g raspberries oyi kpọnwụrụ
- 2 tbsp sugar
- 3 akwụkwọ Gelatin ọcha
- 200 g sugar
- 1 nza Vanilla shuga
- 1 tuo nnu
- 3 àkwá
- 1 shot Amaretto
- 50 g Ntụ ọka
- 50 g Almọnd ala
- 75 g Starch
- 1 nza Ntụ ịme achịcha
- 1 nza Ude siri ike
- Almọnd iberibe
ntuziaka
- Gbazee mkpuchi ahụ na 200 ml nke ude ma tinye n'ime friji n'abali. Kpoo raspberries na refrjiraeto n'abali.
- Mee pudding sitere na mmiri ara ehi, 75 g shuga na ntụ ntụ, kpuchie ya na ihe nkiri nri ma tinyekwa na refrigerate.
- Iti 3,125 g shuga, vanilla sugar, nnu na àkwá ruo frothy. Wunye amaretto.
- Gwakọta ntụ ọka, almọnd, ntụ ntụ na starch ma tụgharịa n'ime ụfụfụ akwa. Gbasaa na nha 26 tin kpuchie na mpempe akwụkwọ na akpọọ nkụ na oven preheated maka nkeji 30 na 180 Celsius.
- Tie 5,200 ml na ude siri ike ruo mgbe ọ siri ike. Tie vanilla pudding na igwekota wee tụgharịa na ude ahụ.
- Kpoo ude chocolate ruo mgbe siri ike ma gbasaa ya na ala. Wunye ude vanilla n'elu ya.
- Gwakọta raspberries na tablespoons abụọ nke shuga ma gbanye ya na sieve.
- Tinye gelatin na mmiri oyi maka nkeji 10. Kpoo mkpụrụ osisi rasberi ma gbazee gelatin n'ime ya. Wunye n'elu osisi vanilla. Min. refrigerate maka awa atọ.
- Tupu ị na-eje ozi, fesa ya na sliced na almọnd a ṅara n'ọkụ.
Nutrition
Na-eje ozi: 100gCalories: 244kcalCarbohydrates: 30.4gprotein: 5.1gAbụba: 11.2g
