ọdịnaya
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Efrata
- 2 tbsp ihe ọṅụṅụ oroma
- 1 nwere ike Saffron ntụ ntụ
- 200 g Ụdị ntụ ọka 405
- 1 tsp Ntụ ịme achịcha
- 100 g sugar
- 1 Nha akwa nkochi ime akwa M
- 100 g Bọta flakes
- 125 g Akụ nougat
- 125 g Powder shuga
- 1 Akwa ọcha
- 2 tbsp pistachios chara acha
ntuziaka
- Kpoo ihe ọṅụṅụ oroma ma tinye 1/2 nke saffron. Ka daa jụụ
- Gwakọta ntụ ọka ahụ ngwa ngwa, ntụ ntụ, shuga, nkochi ime akwa, flakes nke bọta na ihe ọṅụṅụ oroma-saffron n'ime ntụ ọka. Kechie na foil, ebe ke refrjiraeto 30 nkeji.
- Nyefee mgwakota agwa thinly na a milled ọrụ elu ma bechapụ na gburugburu cutter (ihe dị ka 5 cm). Jiri obere mma kpachie oghere n'ime ọkara okirikiri ahụ (ihe dịka 2 cm).
- Kpoo ọkụ ahụ ọkụ: ọkụ eletrik 200 degrees WL 175 ° gas: ọkwa 3
- Tinye bisikiiti ahụ na mpempe akwụkwọ a na-ete mmanụ ma mee ya na oven akpọchapụrụ ọkụ maka ihe dị ka. Nkeji 10 ruo mgbe ọla edo wee hapụ ka ọ dị jụụ n'elu eriri waya.
- Maka ịchọ mma, gbazee nougat na obere efere n'elu obere ọkụ.
- Gbasaa nougat na bisikiiti na-enweghị oghere ma tinye bisikiiti ndị gbawara agbawa n'elu.
- Gwakọta sugar ntụ ntụ, akwa ọcha na 1/2 nke saffron, gbanye bisikiiti na ya ma fesa na pistachios.
- Na-eme ihe dị ka iberibe 30! Oge nkwadebe na-emetụta ọrụ niile!
- Nwee anụrị ịsa achịcha ma kporie ndụ gị
Nutrition
Na-eje ozi: 100gCalories: 406kcalCarbohydrates: 64.7gprotein: 3.6gAbụba: 14.6g