ọdịnaya
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Efrata
Maka ihe ruru. 40 iberibe:
- 150 g Chocolate gbara ọchịchịrị nwere 70% koko
- 2 Nha akwa M
- 1 Nha akwa nkochi ime akwa M
- 250 g Powder shuga
- 1 tbsp Agba aja aja
- 1 tsp Cinnamon
- 1 tuo nutmeg ghere oghe
- 250 g Almọnd ala
- 3 tbsp Ụdị ntụ ọka 405
- Akwụkwọ mpempe akwụkwọ
ntuziaka
- Ghichaa chocolate nke ọma, kewaa akwa. Mix 3 egg yolks, 150 g powdered sugar, rum na ngwa nri ruo mgbe frothy. Tie akwa ọcha ruo mgbe isi ike. Gwakọta almọnd, chọkọleti, ntụ ọka wit na akwa ọcha n'ime ngwakọta nkochi ime akwa na mkpuchi, kpoo ihe dịka nkeji iri atọ.
- Tinye 2,100 g shuga ntụ ntụ n'ime efere miri emi. Hazie ngwakọta ahụ ka ọ bụrụ ihe ruru. 40 ogbe achịcha oval ma tụgharịa ha na powdered sugar. Tinye n'elu mpempe akwụkwọ abụọ e ji akpụkpọ anụ mee.
- Richaa otu na nke ọzọ na oven preheated (150 Celsius C n'elu / ala okpomọkụ, 125 Celsius C na-ekesa / ikuku ọkụ) maka nkeji 15-20. Ka ajụkwa oyi n'elu eriri waya.
Nutrition
Na-eje ozi: 100gCalories: 385kcalCarbohydrates: 89.5gprotein: 0.1gAbụba: 0.1g