John Myers
ọdịnaya
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Efrata
- 200 g Bọta
- 300 g Ntụ ọka
- 100 g sugar
- 1 tbsp Vanilla shuga
- 100 g Ahịrị a mịrị amị
- 75 g Mịrị cranberries
- 3 cl Apricot mmanya mmanya
- Powder shuga
- Apricot mmanya mmanya
ntuziaka
- Bee aprịkọt na kranberị nke ọma ma jiri mmanya apricot mee ihe.
- Mix ụlọ okpomọkụ butter na ntụ ọka na shuga. Gbakwunye mkpụrụ osisi ndị a chara acha ma hapụ ntụ ọka ahụ ka ọ nọrọ n'ime friji maka otu awa.
- Ugbu a, a na-atụgharị bọọlụ ndị yiri cherry ma dọba ya na traị nke ejiri foil ma ọ bụ akwụkwọ esi mmiri kpuchie ya.
- Ime na 160 degrees maka ihe dị ka nkeji 20.
- Ka ọ dị ugbu a, jikọta sugar icing na apricot liqueur na-egbuke egbuke ma kpuchie kuki na ya ozugbo i wepụsịrị ha.
Nutrition
Na-eje ozi: 100gCalories: 429kcalCarbohydrates: 54.2gprotein: 4.5gAbụba: 20.5g
