ọdịnaya
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Efrata
Chestnuts:
- 60 g Bọta
- 2 El Breadcrumbs
- 2 Tl Horseradish
- 50 g Asụsụ Parmesan
- Nnu na ose
- 400 ml Anụ ehi
- 100 ml ude
- 1 Yabasị
- 1 shot Cognac
- 1 mkpịsị ụkwụ Galiki
- 250 g chestnut esichara mbụ
- 1 El sugar
- 1 El Bọta
Hash browns:
- 4 Poteto
- nnu
ntuziaka
Anụ & ihendori:
- Na-asa fillet na bee n'ime hà iberibe, oge na ighe nkenke n'akụkụ niile na-ekpo ọkụ clarified butter. Tinye yabasị na galik na-esi nri na abụba na-esi nri, ọsụsọ na cognac, tinye ngwaahịa na ude ma belata ọkara.
Jikọrọ ọnụ:
- N'ihi na jikọrọ ọnụ, igwakorita 30 g butter, na breadcrumbs, horseradish na Parmesan, oge a obere ma ọ bụrụ na ọ dị mkpa, tụgharịa thinly, bee n'ime iberibe nha nha na-etinye na fillet. A na-esi ya na oven n'okpuru ihe mgbochi maka ihe dịka nkeji 5-8 dabere na browning achọrọ.
Chestnuts:
- Ka ọ dị ugbu a, ka sugar na 1 tablespoon bọta gbazee n'ime pan, tinye chestnuts, tinye ntakịrị nnu na ose ma gbanye obere oge.
Ihendori:
- Gwakọta ihendori ahụ na wand anwansi wee kpalite na bọta oyi fọdụrụnụ. Tinye oge ma ọ bụrụ na ọ dị mkpa, mana ọ dịghị mkpa n'ezie.
Hash browns:
- Ghichaa poteto na nnu na nnu, wee tinye ha n'ime pan nke nwere bọta na-ekpo ọkụ ma tinye ụfọdụ ngwakọta na pan, pịa ruo mgbe ire ụtọ ma ghee n'akụkụ niile ruo mgbe aja aja.
Nutrition
Na-eje ozi: 100gCalories: 198kcalCarbohydrates: 17.7gprotein: 3.3gAbụba: 12.5g