Curd cheese ude na Plum Compote na Cantuccini

Ude ite

• Maka ude mmiri ara ehi, gbanye gelatin n'ọtụtụ mmiri ma wepụ ya. Gbakwunye nkochi ime akwa ruo mgbe ọ ga-afụ ụfụ, gbanye n'ime shuga ma nọgide na-akpali ruo mgbe shuga gbazere kpamkpam. Tinye chiiz oyi akwa wee kpalie ruo mgbe ire ụtọ. Mgbe ahụ, tinye vanilla a kpochapuru, peel lemon grated, ihe ọṅụṅụ lemon na kirsch.

• N'ime akpa ọzọ, tie ude a jụrụ oyi nke ọma (100 ml) na tablespoon shuga ruo mgbe ọ siri ike. Mgbe ahụ, a na-ebuli ude ahụ nke ọma n'okpuru nnukwu cheese cheese na nnukwu whisk ruo mgbe a na-emepụta ihe jikọrọ ọnụ. (Ọ nweghị ọnọdụ ọ bụla iji mkpanaka mkpagharị aka eletrik!)

• Tinye gelatin n'ime efere, wụsa ude fọdụrụ (20 ml) na igbari na ọkara okpomọkụ. Wunye ngwakọta gelatin na-ekpo ọkụ na-ekpo ọkụ na nnukwu efere buru ibu, wee tinye ngwa ngwa cheese-cream ngwakọta na-ekpo ọkụ, mmiri mmiri gelatine-ude ngwakọta na mix ọma. Gwakọta ihe niile ọzọ na nnukwu whisk. (Ekwesịrị ịga ngwa ngwa, ma ọ bụghị ya, gelatin ga-agbakọta).

• Enwere ike ibufe ude curd nke a kpasuru nke ọma ugbu a ma ọ bụ jupụta n'ime akpa ma ọ bụ ụdị akụkụ dị mma. Debe ihe niile na friji maka opekata mpe awa iri na abụọ.

Plum compote

• Maka plum compote, kpoo ihe ọṅụṅụ plum na shuga n'ime efere kwesịrị ekwesị, tinye cinnamon ma hapụ ya ka ọ dị nro maka ihe dị ka nkeji iri na ise, kpuchie. Mgbe ahụ tinye sugar na-echekwa ma simmer maka ihe dịka nkeji 15.

• Ka ọ dị ugbu a, olulu plums, gbakwunye na ngwaahịa, hapụ ya ka ọ dị elu ma mee ka ọ dị ụtọ. Dabere na esi esi nri plums nke ọma, wepụ ha na stovu ma wepụ osisi cinnamon. N'ikpeazụ, nyefee compote na refrigerate ruo mgbe ọ dị njikere ije ozi.

• Iji jee ozi, were ngaji na-ekpo ọkụ, buru ibu were òkè ma jiri plum compote na obere mint jee ozi. Na-eje ozi na cantuccine (biscuits sitere na Tuscany)