John Myers
ọdịnaya
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Efrata
- 1 nwere ike piich - 850 ml
- 250 g Bọta
- 300 g sugar
- 6 àkwá
- 350 g Ntụ ọka
- 1 nza Ntụ ịme achịcha
- 2 tbsp koko
- 1 iko Kranberị
- 250 g Nri ude
- 1 nza Ude siri ike
- 500 g obere abụba quark
- 500 g Chiiz Mascarpone
- 1 tsp Ihe ọ juiceụ Lemụ lemon
- 1 nza Vanillin sugar
- 1 nza Chocolate achicha icing
ntuziaka
- Ghichaa ite ntapu. Ghichaa na nkeji iri na ise nke piich.
- Gwakọta bọta na 250 g shuga ruo mgbe creamy. Tinye akwa otu otu. Gwakọta ntụ ọka ahụ na ntụ ntụ wee kpalite na nkenke.
- Gbasaa ọkara nke mgwakota agwa na pan nke ntapu. Gwakọta koko ahụ n'ime ntụ ọka ndị ọzọ, ikekwe kpalite na mmiri ara ehi 3-4 ka mgwakota agwa wee ghọọ ntakịrị mmiri mmiri, wee gbasaa ihe niile na ntụ ọka na-acha ọkụ. Gbasaa piich n'elu. Tinye lingonberries n'etiti ha dị ka obere blobs.
- Ime na oven preheated (stovu eletrik: 175 ° C / convection: 150 ° C / gas: larịị 2) maka ihe dị ka nkeji 35. Ka daa jụụ.
- Tie ude ahụ ruo mgbe ọ siri ike, na-awụsa n'ime ude siri ike. Gwakọta quark, mascarpone, ihe ọṅụṅụ lemon, shuga fọdụrụ na vanillin sugar na mixer aka. Mgbe ahụ tụgharịa na ude ahụ. Gbasaa ngwakọta na achicha ahụ ma tinye ya n'ebe dị jụụ n'otu ntabi anya.
- Gbazee icing chocolate wee wụsa ya na achicha ahụ.
Nutrition
Na-eje ozi: 100gCalories: 262kcalCarbohydrates: 30.9gprotein: 6.3gAbụba: 12.3g
