ọdịnaya
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Efrata
- 150 g Apple wedges
- 2 tablespoon Sugar okpete raw
- 1 tablespoon Hazelnut gbutere
- 1 teaspoon Ala cinnamon
- 2 ibe àkwá
- 40 g Sugar okpete raw
- 1 nza Vanilla shuga
- 400 g Kriim gbara ụka
- 50 g Ghichaa biscuits almond nke Amarettini
- 2 tablespoon Amaretto
- 2 ibe bọọlụ cinnamon
- 8 tablespoon Caramel ihendori
ntuziaka
- Were shuga weta n'osisi apụl na obụpde ma gwakọta ya na otu tablespoon nke hazelnuts chopped na cinnamon. Na-ajụ oyi.
- Nkewa akwa. Gwakọta nkochi ime akwa, sugar vanilla na raw sugar na mixer aka ruo mgbe ọ na-esi ísì ụtọ.
- Tie akwa ndị ọcha nke ukwuu ma gbakwunye bisikiiti Amarettini crumbled.
- Tinye amaretto, akwa akwa na bisikiiti na ude ude na ude nkochi ime akwa ma gwakọta ihe niile nke ọma.
- Dejupụta n'ime akpa kwesịrị ekwesị ma tinye ya na friza. Tinye otu ugboro mgbe awa abụọ na anọ gachara.
- Hapụ maka ihe dị ka nkeji 30 tupu ị na-eje ozi.
- Tinyere ihendori caramel: Caramel sauce na ime achịcha na ọkara Buchtel: jee ozi otu ice cream na ndochi apụl na otu ice cream na efere eji megharịa ọnụ.
Nutrition
Na-eje ozi: 100gCalories: 280kcalCarbohydrates: 21.6gprotein: 2.8gAbụba: 18.8g