in

Azụ: Salmon na akwukwo nri na cheese sauce

5 si 4 votes
N'ezie nri abalị
nri European
Ọrụ 4 ndị mmadụ
Calories 90 kcal

Efrata
 

  • 4 Carrots
  • 50 g Peas
  • 4 Paprika
  • 1 nwere ike Ọka
  • 50 g Creme fraiche cheese
  • 50 g Hazie chiiz
  • 250 ml Akwukwo nri efere
  • 100 ml White wine
  • Mmanụ mmanụ
  • nnu
  • Ose
  • Nutmeg
  • 4 Nri salmon

ntuziaka
 

  • Bee ma bee carrots. Were ọkara nke ose, wepụ mkpụrụ osisi na dice. Wepu ọka. Ighe karọt, ose mgbịrịgba, peas na ọka n'ime mmanụ rapeseed dị ọkụ. Tinye ihe oriri na-edozi ahụ na mmanya ọcha. Ka simmer maka nkeji iri. Tinye creme fraiche na cheese edoziri. Tinye nnu, ose na nutmeg.
  • Kpoo mmanụ rapeseed n'ime ite. Ghichaa fillet salmon ma kpoo ya. Tinye nnu na ose na ighe maka nkeji 2-3 n'akụkụ nke ọ bụla.
  • Eji m ya were nye poteto ndị a wụsara agwa. Kporie nri gị!

Nutrition

Na-eje ozi: 100gCalories: 90kcalCarbohydrates: 1.3gprotein: 1.9gAbụba: 7g
Foto avatar

dere John Myers

Ọkachamara Chef nwere ahụmịhe ụlọ ọrụ afọ 25 na ọkwa kachasị elu. Onye nwe ụlọ oriri na ọṅụṅụ. Onye isi ihe ọṅụṅụ nwere ahụmahụ na-emepụta mmemme mmanya mara ọkwa nke mba. Onye ode akwụkwọ nri nwere olu siri ike na echiche pụrụ iche.

Nkume a-aza

Na adreesị email gị agaghị bipụtara. Chọrọ ubi na- *

Dịtụ nke a uzommeputa




Nri na tomato na mozzarella

Madras ọkụkọ