John Myers
ọdịnaya
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Efrata
Eju soseji Franconian:
- 230 g 2 Franconian bratwurst eju sausaji
- 2 tbsp Mmanụ anwụ
Kabeeji ude: (maka mmadụ 3!)
- 600 g 2 kohlrabi 820 g / peeled
- 1 tsp nnu
- 1 tbsp Bọta
- 1 tbsp Ntụ ọka
- 200 ml Mmiri mmiri na-esi nri
- 2 nnukwu pinches Nnu mmiri siri ike si na igwe nri
- 2 nnukwu pinches Agba ose si na igwe nri
- 1 nnukwu tuo nutmeg nke gọpụrụ ọhụrụ
- 1 nnukwu tuo Chilli flakes
- 1 tsp sugar
- 1 tsp Ofe ọkụkọ ozugbo
- 100 ml Ude nri
Atọ atọ:
- 300 g Nduku (triplet) / 14 iberibe
- 1 tsp nnu
- 1 tsp Turmeric n'ala
- 1 tsp Mkpụrụ caraway niile
Jee ozi:
- 2 ibe Basil Atụmatụ maka ịchọ mma
- Mọstad na-ekpo ọkụ dị ọkara
ntuziaka
Eju soseji Franconian:
- Kpoo mmanụ sunflower (2 tbsp) na pan, jiri nwayọọ nwayọọ ghee ejula Franconian bratwurst n'akụkụ abụọ ruo mgbe agba aja aja, wepụ ma na-ekpo ọkụ na oven na 50 Celsius C ruo mgbe ị na-eje ozi. Chekwaa abụba na-atasị ahụ maka ịsacha na atọ ma emechaa
Kabeeji ude: (maka mmadụ 3!)
- Bee kohlrabi, bee n'ime mpekere wee banye n'ime osisi / ibe. Sichaa osisi / ibe kohlrabi n'ime mmiri nnu (1 teaspoon nnu) maka ihe dị ka nkeji 10, wepụ ya na sieve kichin wee kpokọta mmiri esi nri. Tinye bọta (1 tbsp) n'ime ọkụ ọkụ na-ekpo ọkụ, fesa ya na ntụ ọka (1 tbsp) (ọkụ na!) Na mix na obere whisk, na-akpali mgbe niile. Deglaze na mmiri esi (200 ml) na simmer maka nkeji ole na ole. Na nnukwu mmiri nnu si na igwe nri (2 nnukwu pinches), ose nwere agba si na igwe nri (2 nnukwu pinches), nutmeg ọhụrụ grated (1 nnukwu tuo), flakes chilli (1 nnukwu ntụtụ), shuga (1 teaspoon) na efere ọkụkọ ozugbo. (1 teaspoon) nụrụ ụtọ. N'ikpeazụ tinye / kpalie na ude esi nri (100 ml) ma tinye / mpịaji n'ime osisi kohlrabi nke esiri esi nri. Mee ka ihe niile dị nro na-esi nri maka minit 4-5 ọzọ
Atọ atọ:
- Bee ma sachaa nke atọ (obere poteto waxy), gwerie ha na mmiri nnu (1 teaspoon nnu) na turmeric (1 teaspoon) na mkpụrụ osisi caraway dum (1 teaspoon) maka ihe dị ka. 20 nkeji na igbapu.
Jee ozi:
- Gbasaa ejula soseji Franconian na efere 2, wụsa abụba anụ ahụ na kabeeji na atọ ma mee nke ọ bụla n'ọnụ basil, jee ozi. Na-efe ya na mọstad na-ekpo ọkụ.
