in

Raspberries a na-eri nri ma ọ bụ Mango na Chilli Salad na wayo na mmanụ oliv (Claudia Effenberg)

5 si 5 votes
Oge zuru ezu 1 awa
N'ezie nri abalị
nri European
Ọrụ 4 ndị mmadụ
Calories 232 kcal

Efrata
 

Raspberries ma ọ bụ gratin - Eau-de-vie

  • 3 PC Nkochi ime akwa
  • 0,5 PC Mkpụrụ osisi vanilla
  • 40 g Sugar okpete dum
  • 100 ml ude
  • 2 Bl. Gelatin
  • 500 g Rasberi
  • 20 ml Mmụọ utu
  • 100 g Powder shuga
  • 4 PC bọọlụ ice cream

Mango na chilli salad na wayo na mmanụ oliv

  • 2 PC Mangoes
  • 1 PC Oroma nkịrịsị
  • 2 PC Chili ede
  • 4 tbsp Oliv mmanụ

ntuziaka
 

Raspberries ma ọ bụ gratin - Eau-de-vie

  • Tie nkochi ime akwa na pulp vanilla na sugar okpete dum n'elu mmiri ịsa mmiri ruo mgbe agwakọtara ụfụfụ. Wepụ ngwakọta ahụ na stovu ma tie ya ọzọ. Mgbe ahụ igbari gelatin na mmiri. Tie ude ahụ ruo mgbe isi ike. Mgbe ahụ, dọpụta ude na gelatin n'ime nkochi ime akwa na shuga ngwakọta.
  • Gwakọta brandi rasberi na sugar powdered ọnụ. Mee ka raspberries na utu spirit powdered sugar ngwọta na-etinye n'ime oven adịghị ekpuchi efere. Mgbe ahụ, wụsa ngwakọta gratin n'elu ya ma tinye ihe ọkụ ọkụ (na oven) na ebe kachasị elu. Gratinate raspberries ruo mgbe aja aja aja.
  • Iji jee ozi, kpochaa ngwakọta ahụ na shuga ntụ ntụ ma tinye ice cream nke ị họọrọ n'ime nnukwu efere dị n'akụkụ ya.

Mango na chilli salad na wayo na mmanụ oliv

  • Bee na iberi mango. Mgbe ahụ, belata ose chilli ọkara, wepụ mkpụrụ osisi ma bee n'ime obere iberibe. Gwakọta ihe ọṅụṅụ lime na zest, yana iberibe chilli na mmanụ oliv n'ime obere efere. Kwanye mango ọ bụla n'efere ma fesaa ngwakọta lime-chilli na mmanụ.

Nutrition

Na-eje ozi: 100gCalories: 232kcalCarbohydrates: 19gprotein: 2.9gAbụba: 15.1g
Foto avatar

dere John Myers

Ọkachamara Chef nwere ahụmịhe ụlọ ọrụ afọ 25 na ọkwa kachasị elu. Onye nwe ụlọ oriri na ọṅụṅụ. Onye isi ihe ọṅụṅụ nwere ahụmahụ na-emepụta mmemme mmanya mara ọkwa nke mba. Onye ode akwụkwọ nri nwere olu siri ike na echiche pụrụ iche.

Nkume a-aza

Na adreesị email gị agaghị bipụtara. Chọrọ ubi na- *

Dịtụ nke a uzommeputa




Verde Prosecco (Ivonne Schönherr)

Ara ọkụkọ, Nduku Moroccan na Asparagus Green grilled (Claudia Effenberg)