Cutlet grilled nwere salsa ose na agwa na akwụkwọ nri Chanterelle

Ngwakọta pụrụ iche nke mkpọ na-atọ ụtọ na akwụkwọ nri crunchy

Efrata maka mmadụ 4

Maka salsa:

• 1 ose chili, ọhụrụ
• 1 klova garlic
• 1 shallot
• 3 tomato
• 2 tbsp chopped pasili
• 2 tbsp chopped basil
• Nnu nnu
• 1 iko shuga
• 4 tbsp mmanụ oliv

Maka iri nri na agwa na akwụkwọ nri chanterelle:

• Nri 4
• 400 g agwa green
• 1 shallot, iberibe
• Bọta 5 tbsp
• 50 g nke anụ ezi
• 1 tbsp savory, chopped
• 250 g nke chanterelles ọhụrụ
• 2 tbsp mmanụ hazelnut
• Nnu nnu

Maka salsa

1. Belata chili ahụ n'ogologo wee wepụ isi ya site n'enyemaka nke ngaji espresso (maka ose ọzọ, gbanye isi ya n'ime ngwakọta). Iberibe chili, garlic, shallot, na tomato nke ọma. Gwakọta ihe niile.
2. Gbakwunye pasili, basil, nnu, ose, sugar, na mmanụ oliv n'ime cubes - gwakọta ihe niile ma hapụ ka ọ kwụghachi ma ọ dịkarịa ala minit 20.