John Myers
ọdịnaya
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Efrata
- 430 g ½ kabeeji tụrụ atụ / kpochara
- 275 g Poteto
- 50 g Akpụkpọ anụ ham
- 125 g 2 nnukwu eyịm mmiri
- 100 g 1 yabasị
- 50 g 1 ose tụrụ atụ uhie
- 1 klova garlic
- 1 ibe ginger ukpa-ha
- 1 ose chilli green
- 1 tbsp Bọta
- 1 tbsp Mmanụ anwụ
- 1,5 lita Ofe akwukwo nri (6 teaspoons ngwa ngwa efere)
- 0,5 tsp Mkpụrụ caraway niile
- 0,5 tsp Cumin dum
- 0,5 tsp Curry ntụ ntụ dị nro
- 0,5 tsp Paprika dị ụtọ
- 3 nnukwu pinches Nnu mmiri siri ike si na igwe nri
- 3 nnukwu pinches Agba ose si na igwe nri
- 200 g 4 ham krakowers brewed
- 100 ml Ude nri
- 4 tbsp Kriim gbara ụka
ntuziaka
- Beechapụ ahịrị kabeeji a kapịrị ọnụ n'ụdị wedge wee bee / kpokọta kabeeji ahụ n'ime iberibe. Bee, saa na bee poteto. Hichaa na-asa mmiri eyịm na bee n'ime yiri mgbaaka. Bee na bee yabasị. Dị ọcha, saa na bee ose tụrụ atụ. Bee ma bee nke ọma na garlic na ginger. Sachaa / isi na ose chilli, saa na bee nke ọma. Na nnukwu efere, kpoo bọta (1 tbsp) na mmanụ sunflower (1 tbsp) wee ghee ham diced na ya. Gbakwunye ose ntụ ntụ diced, yabasị nke a mịrị amị, galik cloves diced, ginger diced na ose chili diced wee fụọ ha. Tinye mgbanaka yabasị mmiri na kabeeji a kapịrị ọnụ nke a kpụkọrọ akpụkọ wee fụọ ha. Deglaze / wunye n'ime ihe oriri (1.5 lita) ma gbakwunye caraway dum (½ teaspoon), cumin dum (½ teaspoon), curry ntụ ntụ (½ teaspoon), paprika dị ụtọ (½ teaspoon), nnu mmiri na-esi na igwe nri (3). pinches siri ike) na ose nwere agba site na igwe nri (3 nnukwu pinches). Mee ka ihe niile simmer / sie na mkpuchi maka ihe dịka nkeji iri abụọ na ise. N'ime nkeji 25 ikpeazụ, bido na ude (5 ml) ma gbakwunye ham krakauer (iberibe 100). Were ofe kabeeji a kapịrị ọnụ were otu nwa bebi nke ude ude na ham cracker jee ozi.
