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Efrata
ofe Hokkaido
- 450 ml mmiri
- 2 tbsp Würz - akwukwo nri tapawa
- 30 g Bọta
- 2 Shalọlọ
- 5 ibe Poteto
- 1 Hokkaido (obere)
- 1,5 tsp Mọstad ọkara na-ekpo ọkụ
- 150 g Kriim gbara ụka
- 2 Na-egbuke egbuke Worcester ihendori
- 200 ml Akwukwo nri ewepuru site na isi nri
- 0,5 lita Mmiri ara ehi niile
- Nnu, ose gourmet nụrụ ụtọ
ntuziaka
- Tinye mmiri a kapịrị ọnụ n'ime ite ma gbakwunye * seasoning - paste akwukwo nri. Mgbe ahụ weta obụpde. Ka ọ dị ugbu a, bee poteto ma bee ha n'ime cubes. Mgbe ọ na-esi nri, tinye cubes nduku ma sie ha ihe dị ka nkeji iri abụọ.
- Mgbe ị na-esi nri, wụsa cubes nduku n'ime sieve ma kpokọta ihe oriri na-edozi ahụ, wepụ ya. Ugbu a, bee shallot ahụ ma jiri ọkụ ọkụ gbutuo ha. Ugbu a, buru nnukwu efere ka ukwuu, tinye mpempe bọta, gbazee.
- Gbakwunye shallot nke a gbuturu ma gbanye ha n'ime ha. Nke mbụ, gbanye obere ugu ma bee n'ime obere iberibe. Nke a na-etinye n'ime ite ya na mọstad, * utoojoo ude - mere mfe, Worchestershire ihendori, anakọtara akwukwo nri efere nakwa dị ka dum mmiri ara ehi, ngwa nri: nnu, gourmet ose na esie ya nduku cubes.
- Ugbu a, weta ihe niile na obụpde ma sie ugu ruo mgbe ọ dị nro. Mgbe ahụ, kpochaa ihe niile yana wand anwansi ma, ọ bụrụ na ọ dị mkpa, gbanye ya na ntụ ọka na mmiri.
Thermomix - nkwadebe na nkọwa foto
- Tinye mmiri a kapịrị ọnụ, ntụ ọka na tapawa akwukwo nri n'ime efere agwakọta ma kwụba ya na ntinye nri. Bee poteto, bee n'ime cubes, tụọ na esi nri maka ihe dị ka nkeji iri abụọ / ekpomeekpo / larịị 20. Mgbe ahụ, tinye ihe ntinye esi nri n'akụkụ ma kpochaa efere ngwakọta. Nweta ngwaahịa akwụkwọ nri.
- Bee shallots ma tinye n'ime efere agwakọta, wee tọọ ya na 3 sk/ọsọ 5 wee gbue. Mgbe ụda ahụ gasịrị, were spatula ma kwatuo ya. Tinye otu mpempe bọta wee tọọ 2 min / 30 sec / 120 Celsius C / ọsọ 1, sauté.
- Bee obere Hokkaido tupu oge eruo, wepụ mkpụrụ osisi ma bee n'ime iberibe. Mgbe ahụ, gbakwunye na efere ngwakọta na mọstad, * ude utoojoo - mee ka ọ dị mfe, Worchestershire ihendori, ihe oriri na-ekpo ọkụ anakọtara na mmiri ara ehi dum, ngwa nri: nnu, ose gourmet na cubes nduku esiri esi. Ugbu a tọọ 13 min / 100 Celsius C / ọsọ 1, esi nri. Mgbe ụda ahụ gasịrị, tinye ya na 20 sekọnd / ọkwa 5 nke mere na ihe niile dị ọcha.
Maka ụdị abụọ ahụ
- Mgbe emechara ya, a na-awụsa ofe na-ekpo ọkụ n'ime efere dị omimi ma na-eje ozi ozugbo.