John Myers
ọdịnaya
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Efrata
achicha chocolate
- 300 g Bọta
- 300 g Chocolate 70% koko
- 1 tbsp Bọta
- 1 tbsp sugar
- 6 àkwá
- 1 tuo Achịcha ginger ose
- 1 tuo Cinnamon
- 300 g Almọnd ala
- 300 g sugar
- 1,5 nza Vanilla shuga
Tarragon-Mint-Almond Pesto
- 30 g Almọnd
- 1 tbsp Ebibiri ọhụrụ tarragon
- 1 tbsp Mint bee
- 60 ml mmiri
- 60 g sugar
Mint ice cream
- 50 g Mint
- 1 L Mmiri ara
- 2 tbsp Mint sirop
- 2 tbsp Yogurt Turkey
- 2 tbsp Batida de Coco
- 180 g Powder shuga
ntuziaka
achicha chocolate
- Maka achicha chocolate, gbazee bọta na chocolate n'elu mmiri ịsa mmiri.
- Ghichaa iko ndị ahụ ma kpochapụ ha (ọkacha mma obere iko muffin). Mgbe ahụ gwakọta ngwakọta chocolate na bọta na ihe ndị fọdụrụnụ ma wụsa ngwakọta ahụ n'ime ihe ndị ahụ. Tinye na oven preheated ruo 160 Celsius C na akpọọ nkụ maka nkeji 10.
pesto
- Maka pesto, kpochaa slivers almond n'ime pan na-enweghị abụba. Ghichaa tarragon na mint. Tinye ihe niile na chopper ma gwakọta nke ọma.
- Maka sirop, weta 60 g shuga na 60 g mmiri na obụpde ma kwe ka ọ dị jụụ. Gwakọta almọnd a gwepịara egwepịa na herbs.
Mint ice cream
- Maka mint ice cream, weta mint na obụpde na mmiri ara ehi. Sichaa n'elu ọkara okpomọkụ maka ihe dịka nkeji 10-15. Ghichaa mmiri ara ehi mint sie ma tinye n'ime iko ihe atụ. A ga-ahapụrịrị opekata mpe 500 ml ugbu a. (Ọ bụrụ na ọ bụghị, jupụta na ude).
- Ugbu a, tinye mmiri ara ehi aki oyibo, mint sirop, Turkish yoghurt, Batida de Coco na powdered sugar ma gwakọta ihe niile ọnụ.
- Ugbu a, jupụta n'ime akpa kwesịrị ekwesị maka akụkụ friza ma tinye n'ime friji maka opekata mpe awa 9. Ekwesịrị ịkpachara anya ka ị ghara imeju ice cream n'ime akpa ahụ. Maka ice cream ọzọ, kpalite kwa nkeji 45 ruo mgbe oyi kpọnwụrụ ya.
Nutrition
Na-eje ozi: 100gCalories: 303kcalCarbohydrates: 32.1gprotein: 4.5gAbụba: 17g
