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Jalapeno: Nke ahụ bụ ole Scoville Chilie nwere

Nke a bụ otú jalapeño si eme n'ọ̀tụ̀tụ̀ Scoville

A na-eji Scoville atụta ole milliliters mmiri dị mkpa iji mee ka otu millilita capsaicin ghara ito. Capsaicin bụ ihe dị n'ime osisi ose dị ka jalapeño nke anyị na-aghọta dị ka nkwụsị. Iji gbazee otu millilita nke capsaicin dị ọcha nke ọma ka ọ gharakwa ịkpata okpomoku ọ bụla, achọrọ mmiri dị nde 16, ya bụ 16,000 lita.

  • Jalapeño nwere akara Scoville nke 2,500 ruo 8,000. Nke ahụ dị ka ọtụtụ, mana ọ dị ntakịrị ma e jiri ya tụnyere ya.
  • Ebe ose nkịtị nwere uru Scoville nke 0 ruo 10, Peperoncini nwere 100 ruo 500 Scoville.
  • Ọ na-ekpo ọkụ nke ukwuu na Habaneros, n'ezie dabere na "isi ike" onye ọ bụla. Ndị a nwere uru Scoville nke 100,000 ruo 350,000. Nke a dịkwa ka ịgbasa ose.
  • Ose chili ndị ọzọ a ma ama na sauces: Tabasco - 1,000 ruo 2,500, ose cayenne dị ọcha - 30,000 ruo 50,000, piri-piri - 50,000 ruo 100,000.
  • Top 3: Carolina Reaper - 2,200,000, "The Souce" - Chilli Sauce - 7,100,000, Mad Dog 257 No. 9 Plutonium Chili Sauce - 9,000,000
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dere John Myers

Ọkachamara Chef nwere ahụmịhe ụlọ ọrụ afọ 25 na ọkwa kachasị elu. Onye nwe ụlọ oriri na ọṅụṅụ. Onye isi ihe ọṅụṅụ nwere ahụmahụ na-emepụta mmemme mmanya mara ọkwa nke mba. Onye ode akwụkwọ nri nwere olu siri ike na echiche pụrụ iche.

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