Nke a bụ otú jalapeño si eme n'ọ̀tụ̀tụ̀ Scoville
A na-eji Scoville atụta ole milliliters mmiri dị mkpa iji mee ka otu millilita capsaicin ghara ito. Capsaicin bụ ihe dị n'ime osisi ose dị ka jalapeño nke anyị na-aghọta dị ka nkwụsị. Iji gbazee otu millilita nke capsaicin dị ọcha nke ọma ka ọ gharakwa ịkpata okpomoku ọ bụla, achọrọ mmiri dị nde 16, ya bụ 16,000 lita.
- Jalapeño nwere akara Scoville nke 2,500 ruo 8,000. Nke ahụ dị ka ọtụtụ, mana ọ dị ntakịrị ma e jiri ya tụnyere ya.
- Ebe ose nkịtị nwere uru Scoville nke 0 ruo 10, Peperoncini nwere 100 ruo 500 Scoville.
- Ọ na-ekpo ọkụ nke ukwuu na Habaneros, n'ezie dabere na "isi ike" onye ọ bụla. Ndị a nwere uru Scoville nke 100,000 ruo 350,000. Nke a dịkwa ka ịgbasa ose.
- Ose chili ndị ọzọ a ma ama na sauces: Tabasco - 1,000 ruo 2,500, ose cayenne dị ọcha - 30,000 ruo 50,000, piri-piri - 50,000 ruo 100,000.
- Top 3: Carolina Reaper - 2,200,000, "The Souce" - Chilli Sauce - 7,100,000, Mad Dog 257 No. 9 Plutonium Chili Sauce - 9,000,000