John Myers
Marzipan Almond Croissants
Ntụziaka marzipan almond croissants zuru oke nwere foto yana ntuziaka nzọụkwụ dị mfe.
- 180 g nke Marzipan
- 20 g almọnd n'ala
- 80 g shuga
- 1 protein
- 1 ngwugwu Vanilla sugar
- Almọnd sliced maka ịtụgharị
- Mix all ingredients into a smooth dough. Shape croissants and roll them in almond leaves. Place on a baking sheet lined with baking paper and bake at 160 ° for about 10-15 minutes. A real pleasure! If you like, you can dip the ends in chocolate after cooling. I left out the chocolate because I don’t eat chocolate during Lent 😉
