John Myers
ọdịnaya
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Efrata
Fụfụ
- 250 ml Mmiri ara
- 200 g marzipan
- 2 tbsp poppy
- 60 g sugar
- 2 PC Nkochi ime akwa
- 4 akwukwo Gelatin
- 1 shot Amaretto
- 300 g ude
- 5 akwukwo Mint dị ọhụrụ
Parfait
- 2 PC Nkochi ime akwa
- 100 g sugar
- 250 ml ude
- 3 tsp pawuda
Tartlets
- 6 PC àkwá
- 200 g sugar
- 10 g Vanilla shuga
- 200 g Bọta
- 200 ml Amaretto
- 250 g Apụl
- 1 PC Orange anaghị agwọ ya
- 450 g Ntụ ọka
- 10 g Ntụ ịme achịcha
- 125 g Amarettini almond bisikiiti
- flakes almond a ṅara n'ọkụ
Ọkwa mkpụrụ osisi rasberi
- 200 g Rasberi
- 40 g sugar
- 100 ml Mmanya ọcha kpọrọ nkụ
- 2 cl Grenadines
Mkpụrụ osisi mango
- 1 PC mango
- 3 PC Mkpụrụ obi ụtọ / maracuja
- 20 g sugar
- 100 ml Mmanya ọcha kpọrọ nkụ
- 2 tbsp Honey
ntuziaka
Fụfụ
- Tinye gelatin na mmiri oyi. Kpoo mmiri ara ehi, mkpụrụ osisi poppy na marzipan gbutere. Gwakọta ngwakọta na whisk ruo mgbe ọ dị ire. Tinye amaretto. Gwakọta nkochi ime akwa na shuga ruo mgbe ọ na-esi ísì ụtọ ma gwakọta ya na ntakịrị mmiri ara ehi marzipan, tinyezie na saucepan ma kpoo ihe niile nke ọma ka ị na-akpali ruo mgbe nsen na-agba. Tinye gelatin a mịrị amị ma gbanye nke ọma. Kpoo ngwakọta ahụ maka ihe ruru. Nkeji 45 ruo mgbe ọ ga-amalite ito wee tụgharịa na ude ntụ ntụ. Kpoo oyi maka ezigbo awa isii.
Parfait
- Tie nkochi ime akwa na shuga ruo mgbe fụrụ akpụ. Tinye ude ahụ ruo mgbe ọ siri ike ma tụgharịa na cinnamon. Gwakọta ọnụ ọgụgụ abụọ ahụ ọnụ ma wụsa ha n'ime ogbe achịcha nke ejiri ihe nkiri nri kpuchie ya. Tinye n'ime friza maka awa 2-3.
Tartlets
- Kpoo oven ahụ ruo ogo 175 n'elu / ala okpomọkụ. Tie nsen na sugar na vanilla sugar ruo mgbe frothy. Gbakwunye bọta ahụ dị nro ma kpalie ya. Tinye amaretto, apụl na zest nke oroma otu mgbe nke ọzọ, wee gwakọta ntụ ọka ahụ na ntụ ntụ ma gbanyekwa ya. N'ikpeazụ tụgharịa na amarettini.
- Ghichaa pan nke ụdị mmiri. Mgbe ahụ wụsa batter na akpọọ nkụ maka nkeji iri ise. Mgbe ahụ, kpuchie achicha ahụ na aluminom foil ma mee maka nkeji 50 ọzọ. Wepụ ha na oven ka ha dajụọ.
Ngosipụta mkpụrụ osisi
- Maka enyo utu, caramelize shuga n'ime efere wee kpoo ya na mmanya ọcha. Mgbe mmanya na-aba n'anya esichara, gbakwunye raspberries oyi kpọnwụrụ ma belata ya na grenadine. Mee ka ihe niile dị jụụ wee gafee na sieve ma tinye ebe dị jụụ. A na-eme mirror mkpụrụ osisi mango n'otu ụzọ ahụ, naanị ị na-ewere shuga dị ntakịrị ma tinye ntakịrị mmanụ aṅụ ma hapụ grenadine.
-eje ozi
- Enwere ike ịkwadebe ihe ndị a niile n'ụzọ magburu onwe ya ka ị na-eje ozi naanị na njedebe. Anyị na-akwado iji efere oblong maka nke a. Naanị kpụzie mousse ahụ ka ọ bụrụ dumplings jiri ngaji mmiri wee chọọ ya mma na akwụkwọ mint. Wepu achicha ahụ na pan nke springform wee bepụ obere tartlets na mgbanaka ozi ma fesa ha na ntụ ntụ ntụ na almọnd flaked. Wepu parfait na ogbe achịcha ma bee ya n'ime mpekere, wee fesa ha obere cinnamon ma mesịa tinye mirror mkpụrụ n'akụkụ ọ bụla nke efere ahụ.
Nutrition
Na-eje ozi: 100gCalories: 298kcalCarbohydrates: 34.9gprotein: 4.4gAbụba: 13.7g
