ọdịnaya
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Efrata
akụkụ anụ ahụ
- 1250 g Olu anụ ezi
- 1 ezigbo n'arọ Schäufele
Inine ga-eso ya
- 3 size Carrots
- 5 n'etiti Eyịm
- 2 ọkpụrụkpụ Garlic kpụkọrọ akpụkọ
- 1 oke iberi Ọhụrụ ginger
- 1 ose chili Ose karọt
- 1 obere Kloovu
- 1 Ọkara liter Anụ Meere Onwe Ya
- 1 karama Malt biya nwere shuga (ihe ọṅụṅụ malt)
- 1 tii. Nri starch
- Tinye mmiri ka ọ kpalie ruo mgbe ire ụtọ
icho mma
- 2 Packs ntụ ọka ntụ ọka
- 2 Diski White-Red n'ụba nke dumplings
- Nnu nnu
ntuziaka
Nkwadebe nke anụ ahụ
- Mee anụ ahụ, m na-ete ya nke ọma na nnu na ose si na igwe nri. M preheat oven ruo 220 Celsius, waya ogbe dị na ala ụgbọ okporo ígwè. Ọ na-amasị m ịgbakwunye nnukwu ite ọkụ, nke m na-etinye grid (ọ bụrụ na ọ dị). N'elu m na-etinye anụ ahụ, m na-etinye shọvel na ajị anụ na-eche ihu n'ala (ebe a rind nwere ike ịdị nro, n'ihi na mgbe ahụ ọ dị mfe ịkpụ.)
- Ya mere, ugbu a kesaa akwụkwọ nri ndị a kpochara gburugburu ma wụsa na efere. N'ime ọkpọkọ. Ihe dị ka nkeji iri atọ. N'oge a, m bee ndị ọcha achịcha cubes, gbazee bọta na pan na ighe ha ruo mgbe ọlaedo edo edo. Emechaala . Nwere ike wepụta.
- Ugbu a, nkeji iri atọ agwụla, shọvel ahụ nwere ike ịtụgharị ma kpoo ya na crosswise (rind) Laghachi na roaster, m na-agbanwe ugbu a okpomọkụ ruo 30-160 Celsius Ugbu a anụ ahụ nwere ike jiri nwayọọ nwayọọ ghọọ crispy na sie ya. Ana m awụsa biya malt ahụ n'ọkụ mgbe ọ bụla ruo mgbe ihe niile ga-eji.
- Enwere ike ịgbakwunye mmiri dumpling. M na-etinye naanị nnu mgbe ọ na-esi esi, na ntakịrị ọka ọka na ya ka mgbịrịgba ahụ ghara esi esi. Mgbe mmiri sie dumplings na s mmiri wee dị nnọọ ka ha steepụ.
ihendori
- Anụ ahụ adịla njikere ugbu a, wepụ ya ma mee ka ọ dị ọkụ. Gbanye ihendori na akwụkwọ nri site na sieve a kapịrị ọnụ. Chịkọta ngwaahịa ahụ n'ime nnukwu efere ma belata ntakịrị. Gwakọta ya na starch ọka, nụrụ ụtọ ọzọ. Bee anụ ahụ n'ime mpekere, jee ozi. Emechaala, rie nri gị
- Nri dị n'akụkụ ebe a bụ kohlrabi, beetroot na cod kabeeji