John Myers
ọdịnaya
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Efrata
- 450 g Belgian chocolate
- 3 PC àkwá
- 3 PC Nkochi ime akwa
- 1 lita ude
- 500 ml Mmasị mkpụrụ puree
- 3 nza Jelii
- 3 tbsp sugar
- 3 PC Akwa ọcha
- 110 g sugar
- 110 g Bọta
- 50 g Ntụ ọka
- 50 g Almọnd ala
- 10 g Almọnd iberibe
- 50 g Ngwakọta Berry
ntuziaka
- Gbazee chocolate n'elu mmiri ịsa ahụ ma n'otu oge ahụ tie àkwá n'elu mmiri ịsa mmiri ruo mgbe oyi. Wunye chọkọleti n'ime akwa akwa wee kpalite, wee gbadaa n'ime ude ntụ ntụ na oyi. Weta puree mkpụrụ osisi nke nwere agar agar na sugar na obụpde wee kpoo ya.
- Gwakọta bọta na shuga ruo mgbe ụfụfụ, wee tinye akwa ọcha ma nọgide na-akpali. Tinye ntụ ọka na almọnd ma kpalie nke ọma. Mgbe ahụ, gbasaa mgwakota agwa na mpempe akwụkwọ ma tinye na oven na 160 degrees Celsius maka ihe dị ka nkeji iri.
Nutrition
Na-eje ozi: 100gCalories: 352kcalCarbohydrates: 30.2gprotein: 3.5gAbụba: 24.4g
