ọdịnaya
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Efrata
- 1 kg Rhubarb
- 500 g strawberries
- sugar
- 4 àkwá
- 250 g sugar
- 1 nza Vanilla shuga
- 1 nza Ntụ ịme achịcha
- 350 g Ntụ ọka
- 100 ml Mmanụ lemon
- 1 nza Lemọn zest
- 200 g Marzipan raw uka
- 100 g Almọnd iberibe
ntuziaka
- Bee rhubarb na strawberries n'ime obere iberibe ma belata ha na compote buru ibu na shuga.
- Ghichaa marzipan ahụ nke ọma. Tinye akwa, mmanụ, shuga, vanilla sugar, marzipan na ntakịrị nnu n'ime nnukwu efere ma mee ka ọ dị nro. Gwakọta ma tinye ntụ ọka na ntụ ntụ.
- Gbasaa mgwakota agwa na mpempe akwụkwọ ma gbasaa compote na ya. Gbasaa almọnd n'elu.
- Ime na oven preheated na 180 degrees maka ihe dị ka nkeji 30
Nutrition
Na-eje ozi: 100gCalories: 185kcalCarbohydrates: 25.9gprotein: 3.2gAbụba: 7.3g