John Myers
ọdịnaya
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Efrata
- 250 g Utoojoo cherị si iko
- 40 ml Rum na cherry mmanya
- 250 g Kwụrụ
- 250 g Chiiz Mascarpone
- 200 ml ude
- 100 g pumpernickel
- 50 g Chocolate gwere ọchịchịrị
- 1 tbsp Vanilla shuga
ntuziaka
- Wepu cherị utoojoo na mix na rum na cherry liqueur ụbọchị gara aga ma hapụ ka ọ dị elu.
- Gwakọta quark, mascarpone na 100 ml ude ruo mgbe ọ dị ire ma gbakwunye sugar vanilla. Bee pumpernickel na blender.
- Wunye cherị utoojoo ma kewaa ha n'ime iko mmanya mmanya ogologo oge, buru ụzọ jupụta oyi akwa na quark ma fesaa na pumpernickel.
- Maka oyi akwa nke abụọ, gbanye qurk na ude ma gbasaa ya. Jiri chọkọleti grated chọọ ya mma, cherị na cherry rum liqueur.
Nutrition
Na-eje ozi: 100gCalories: 193kcalCarbohydrates: 13.5gprotein: 4.5gAbụba: 12.4g
