Bella Adams
Ụfọdụ ndị nwunye na-eche na uto nke efere ọ bụla nwere ike ime ka ọ dịkwuo mma site n'ịgbakwunye ọtụtụ ngwa nri. Nke a bụ echiche na-ezighị ezi dị egwu. E kwesịghị ịgbakwunye ose na-enweghị isi. ose na-acha ọcha ga-emebi akwụkwọ nri steeed, a naghị atụ aro ose oji maka efere azụ, ginger maka anụ, coriander maka salads, thyme maka beef, wdg.
Ị nwere ike, n'ezie, ọ bụghị nsogbu ma zụta sachets "maka azụ" ma ọ bụ "maka ọkụkọ". Otú ọ dị, nhazi ndị dị otú ahụ na-enwekarị ihe na-eme ka ekpomeekpo na kemịkal ndị ọzọ. Ọ ka mma ịzụta ngwa nri iche iche. Anyị ga-agwa gị nke ngwa nri kwesịrị ekwesị maka ihe.
Iji mee ka efere gị dị ụtọ ma na-atọ ụtọ, ọ dị mkpa ka ị mara ngwa nri ndị kwesịrị ekwesị maka ụfọdụ efere.
Kedu ngwa nri na herbs kwesịrị ekwesị maka ọmụmụ ihe mbụ
Maka ofe anụ, ọ kacha mma iji ihe ndị na-esonụ: ose ojii n'ala, nutmeg, basil, rosemary, saffron, mushrooms a mịrị amị, pasili, yabasị, galik, akwukwo mmiri, cardamom, thyme, na curry.
Na ofe akwukwo nri, ọ kacha mma ịgbakwunye galik, marjoram, pasili, pepemint, yarrow, curry, ose ojii, pasili, herbs ọhụrụ, purslane, na rosemary.
Tarragon, ose cayenne, ose na-ekpo ọkụ na-acha uhie uhie, galik, cumin, basil, rosemary, yabasị, lovage, na ose ojii n'ala nwere ike ịgbakwunye na ofe ero.
Ngwa nri ndị a kacha mma maka ofe yabasị: cumin, basil, thyme, garlic, marjoram, nutmeg,
N'ime ofe nduku, ọ kacha mma ịgbakwunye nutmeg, akwukwo mmiri, cumin, basil, yarrow, chervil, parsnip, allspice, ose ojii, na galik.
Maka ofe agwa, ọ ka mma iji cloves, nutmeg, savory, coriander, cumin, na galik.
Maka ofe azụ, ọ kacha mma ịgbakwunye ose na-acha uhie uhie, thyme, curry, garlic, nutmeg, marjoram, sage, bay leaf, savory, cayenne, lavender, and lovage.
Nri ndị na-esonụ kacha mma maka ofe kabeeji na borscht: ose ojii n'ala, junipa, cumin, marjoram, rosemary, red bell pepper, basil, lovage, bay leaf, chervil, parsley a mịrị amị, na ose cayenne.
Tinye galik, ose ojii n'ala, basil, nutmeg, savory, ose na-ekpo ọkụ na-acha uhie uhie, marjoram, cumin, coriander, na hyssop n'ime ofe agwa.
Kedu ngwa nri na herbs kwesịrị ekwesị maka garnishes
Basil, nutmeg, na savory dị mma maka ịkwado kọlịflawa.
Ọ kacha mma ịtinye cumin, coriander, ose na-ekpo ọkụ ma na-atọ ụtọ, cloves, galik, marjoram, na eyịm na ihe ndozi kabeeji ọcha.
Dill a mịrị amị, basil, na galik bụ nhọrọ kacha mma maka ịchọ mma akwụkwọ nri.
Enwere ike ịgbakwunye ngwa nri ndị a na efere ndị e ghere eghe ma ọ bụ oven: marjoram, nutmeg, basil, caraway osisi, akwukwo mmiri, thyme, savory, na ose oji n'ala.
Maka efere nduku ndị ọzọ, tinye yabasị, marjoram, nutmeg, basil, cumin, dil, thyme, savory, pasili, akwukwo mmiri, chervil, calamus, na celery.
Ginger, lovage, chervil, galik, curry, tarragon, pasili, marjoram, almọnd, coriander, saffron, oregano, na purslane bụ ihe ịchọ mma kacha mma maka osikapa.
Kedu ngwa nri na herbs kwesịrị ekwesị maka isi ihe ọmụmụ
Mgbe ị na-esi nri nwa atụrụ a ṅara n'ọkụ, ị nwere ike ịgbakwunye ihe ndị na-esonụ: basil, galik, cumin, akwukwo bay, marjoram, saffron, ose na-acha uhie uhie, cloves, ginger, rosemary, cardamom, capers, junipa, peppermint.
Maka nri anụ ezi, ọ kacha mma iji marjoram, ose ojii, akwukwo bay, oregano, junipa, coriander, lemon balm, savory, cumin, thyme, ose na-acha uhie uhie, galik, na hyssop.
Mgbe ị na-akwadebe anụ ọkụkọ e ghere eghe ma ọ bụ sie ya, jiri ose ojii n'ala, sage, curry, cumin, marjoram, thyme, cinnamon, tarragon, ginger, na savory.
Nri nri ndị a kacha mma maka egwuregwu esi nri na mmiri nke ha: cloves, curry, rosemary, cumin, junipa, basil, galik akọrọ, ose ojii, thyme, sage, coriander, yarrow, nutmeg, bay leaf, na marjoram.
Mgbe ị na-akwadebe goulash, ọ kacha mma iji galik, cumin, yarrow, ginger, oregano, rosemary, marjoram, akwukwo mmiri, ose ojii n'ala, na ose cayenne.
Ọ bụrụ na ị kpebie ijere stew anụ na tebụl oriri, ọ kacha mma iji ihe ndị na-esonụ: ose na-acha uhie uhie na-atọ ụtọ, galik, cloves, basil, capers, curry, tarragon, junipa, savory na, n'ezie, ala ojii. ose.
Mgbe ị na-eme sausaji nke a na-eme n'ụlọ, ọ kacha mma iji akwukwo bay, ose ojii n'ala, galik kpọrọ nkụ, ose na-ekpo ọkụ na-acha uhie uhie, thyme, basil, na cumin dị ka ihe na-esi ísì ụtọ.
Mgbe a na-eghe azụ, oge kacha mma na ngwa nri bụ basil, cumin, galik a mịrị amị, savory, ose ojii, cardamom, coriander, almọnd, curry, fennel, nutmeg, dil a mịrị amị, na ose na-acha uhie uhie.
Ngwa ndị na-esi ísì ụtọ na ihe ndị na-esonụ kacha mma maka isi nri azụ: akwukwo bay, rosemary, lemon balm, curry, fennel, allspice, savory, savory, na basil.
Maka nri azụ ndị ọzọ, ị nwekwara ike iji mgbọrọgwụ pasili, marjoram, ose oji, galik, ose na-acha uhie uhie, coriander, curry, lemon balm, peppermint, bay leaf, thyme, mọstad ọcha, pasili, sage, savory, allspice.
Ngwa nri bụ ihe dị mma, ha na-eme ka efere anyị dị iche iche. Otú ọ dị, ọ bara uru icheta na okwu ahụ bụ "Ị pụghị imebi porridge na bọta" n'ụzọ doro anya adịghị emetụta ebe a. Ọ gaghị ekwe omume ikwu kpọmkwem otú esi esi esi nri ka a ga-atụkwasị na otu efere. Nke a bụ naanị ihe gbasara mmadụ. Ya mere na-eme! Na nnwale!
